Cuisine
Japanese Spices & Seasonings
Our Japanese range covers the dry side of the kitchen.
Sesame Seeds – White, Sesame Seeds – Black, Curry Powder, Monosodium Glutamate (MSG), Garlic – Sliced, Garlic – Granulated, Black Pepper – Ground
- Products
- 14
- Minimum order
- 50 lb each
- Starter set
- 7 products
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- Most relevant
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About Japanese Spices & Seasonings
Our Japanese range covers the dry side of the kitchen. White and black sesame seeds are toasted for goma-ae, furikake, sesame dressing and onigiri. Curry powder makes the roux for Japanese curry rice and katsu curry. MSG seasons ramen broth, karaage marinade and gyoza filling. Sliced garlic is fried into chips for ramen and steak, and granulated garlic, onion powder and black pepper go into karaage and yakitori seasoning.
Sesame is sold whole, ready to toast in-house or grind into paste for dressings. Ground pepper and granulated garlic suit blends and batters; sliced garlic suits frying. Minimum order is 50 lb per product. Collect from our dock at 746 Merchant St, Los Angeles, Monday to Friday 7am to 3pm, or take delivery within LA. Outside Los Angeles, your own freight carrier collects from the dock.
