Cuisine

Middle Eastern Spices

Middle Eastern cooking is built on warm spices and pulses.

Garbanzo Beans (Chickpeas) – Whole, Cumin – Ground, Coriander – Ground, Allspice – Ground, Cardamom Pods – Whole, Turmeric – Ground, Sesame Seeds – White, Lentils – Whole

Products
55
Minimum order
50 lb each
Starter set
8 products

Filters
Allspice – Ground

Allspice – Ground

GroundMin. 50 lb
Allspice – Ground carries the warm cinnamon, clove and nutmeg character that anchors Caribbean jerk...
Allspice – Whole

Allspice – Whole

WholeMin. 50 lb
Allspice – Whole is the dried berry, sold intact so it can be ground fresh...
Almonds – Whole

Almonds – Whole

WholeMin. 50 lb
Almonds – Whole are mild, slightly sweet and nutty, supplied as whole nuts in natural,...
Anise Seed – Whole

Anise Seed – Whole

WholeMin. 50 lb
Sweet and licorice-like, Anise Seed – Whole holds its aroma in storage and releases it...
Apricots – Dried

Apricots – Dried

Min. 50 lb
Sweet-tart and chewy, Apricots – Dried go into bakery lines, trail and snack mixes, and...
Black Pepper – Ground

Black Pepper – Ground

GroundMin. 50 lb
Black Pepper – Ground is the universal seasoning: sharp, pungent, aromatic heat in a fine...
Black Pepper – Whole

Black Pepper – Whole

WholeMin. 50 lb
Black Pepper – Whole is the peppercorn in its whole form, with a bold, pungent...
Caraway – Ground

Caraway – Ground

GroundMin. 50 lb
Warm, anise-like and earthy, Caraway – Ground has the flavor familiar from rye bread, sausage...
Caraway – Whole

Caraway – Whole

WholeMin. 50 lb
Earthy and anise-like with a slightly peppery finish, Caraway – Whole is sold as whole...
Cardamom Pods – Whole

Cardamom Pods – Whole

WholeMin. 50 lb
Cardamom Pods – Whole are green pods with an intense, sweet-spicy aroma and a floral...
Cardamom – Ground

Cardamom – Ground

GroundMin. 50 lb
Cardamom – Ground carries sweet, warm, floral and citrus-bright aroma in a fine powder that...
Cinnamon – 3" Sticks

Cinnamon – 3" Sticks

Min. 50 lb
Cut to a uniform 3-inch length, Cinnamon – 3" Sticks are sized for individual servings...
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About Middle Eastern Spices

Middle Eastern cooking is built on warm spices and pulses. Chickpeas go into hummus and falafel with cumin and coriander, and haba beans make ful medames. Shawarma and kofta take cumin, allspice, cinnamon, cardamom and turmeric. Lentils and cumin make mujaddara, cardamom pods flavor coffee and rice, and white sesame is ground into tahini. Pistachios and walnuts fill baklava and ma'amoul.

Buy cumin, coriander and cardamom whole if you toast and grind your own baharat, or ground for shawarma marinades and production blends. Minimum order is 50 lb per product. Pick up at our Los Angeles warehouse Monday to Friday 7am to 3pm, take local delivery, or ship by pallet or container.

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