Cuisine

Middle Eastern Spices

Middle Eastern cooking is built on warm spices and pulses.

Garbanzo Beans (Chickpeas) – Whole, Cumin – Ground, Coriander – Ground, Allspice – Ground, Cardamom Pods – Whole, Turmeric – Ground, Sesame Seeds – White, Lentils – Whole

Products
55
Minimum order
50 lb each
Starter set
8 products

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White sesame seeds heaped in a white bowl, with a few scattered beside it

Sesame Seeds – White

WholeMin. 50 lb
Sesame Seeds – White are whole hulled seeds with a nutty, mild, slightly sweet flavor....
Cut dried spearmint leaves, green, in a white bowl seen from above

Spearmint – Cut

CutMin. 50 lb
Spearmint – Cut is dried spearmint leaf in a consistent cut, with a bright, refreshing,...
Dried spearmint leaves, green, heaped in a white bowl

Spearmint – Whole

WholeMin. 50 lb
Hot mint tea, iced beverages and mojito-style drinks are the first uses for Spearmint –...
Ground thyme, an olive-green powder, in a white bowl

Thyme – Ground

GroundMin. 50 lb
Fine-ground and earthy, Thyme – Ground distributes evenly through a batch, which is why it...
Dried thyme leaves, grey-green, in a white bowl

Thyme – Whole

WholeMin. 50 lb
Thyme – Whole is dried whole leaf with an earthy, herbal, slightly minty flavor that...
Ground turmeric, bright golden yellow, heaped in a white bowl

Turmeric – Ground

GroundMin. 50 lb
Bright golden-yellow color is the first thing Turmeric – Ground brings to curries, rice and...
Whole walnuts in the shell, in and around a white bowl

Walnuts – Whole

WholeMin. 50 lb
Walnuts – Whole are rich, earthy nuts with a slightly bitter edge, supplied in shell...
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About Middle Eastern Spices

Middle Eastern cooking is built on warm spices and pulses. Chickpeas go into hummus and falafel with cumin and coriander, and haba beans make ful medames. Shawarma and kofta take cumin, allspice, cinnamon, cardamom and turmeric. Lentils and cumin make mujaddara, cardamom pods flavor coffee and rice, and white sesame is ground into tahini. Pistachios and walnuts fill baklava and ma'amoul.

Buy cumin, coriander and cardamom whole if you toast and grind your own baharat, or ground for shawarma marinades and production blends. Minimum order is 50 lb per product. Collect from our dock at 746 Merchant St, Los Angeles, Monday to Friday 7am to 3pm, or take delivery within LA. Outside Los Angeles, your own freight carrier collects from the dock.

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