Cuisine

Middle Eastern Spices

Middle Eastern cooking is built on warm spices and pulses.

Garbanzo Beans (Chickpeas) – Whole, Cumin – Ground, Coriander – Ground, Allspice – Ground, Cardamom Pods – Whole, Turmeric – Ground, Sesame Seeds – White, Lentils – Whole

Products
55
Minimum order
50 lb each
Starter set
8 products

Filters

Onion powder, fine and cream-colored, heaped in a white bowl

Onion – Powder

GroundMin. 50 lb
Paprika (100 ASTA), a fine bright red powder, heaped in a white bowl

Paprika – 100 ASTA

GroundMin. 50 lb
Paprika (140 ASTA), a fine deep red powder, heaped in a white bowl

Paprika – 140 ASTA

GroundMin. 50 lb
Hot paprika, a fine bright red powder, heaped in a white bowl

Paprika – Hot

GroundMin. 50 lb
Dried parsley flakes, bright green, in a white bowl

Parsley – Whole

WholeMin. 50 lb
Whole pine nuts, small and ivory, in a white bowl

Pine Nuts – Whole

WholeMin. 50 lb
Pistachios in their split shells in a white bowl

Pistachios – Whole

WholeMin. 50 lb
Blue poppy seeds, tiny and blue-grey, in a white bowl seen from above

Poppy Seeds – Blue

WholeMin. 50 lb
Dried prunes, black and wrinkled, in a white bowl

Prunes – Dried

WholeMin. 50 lb
Raisins, dark brown, heaped in a white bowl

Raisins – Dried

WholeMin. 50 lb
Dried safflower petals, orange and red threads, in a white bowl

Safflower

WholeMin. 50 lb
Saffron threads, deep red, in a white bowl

Saffron

WholeMin. 50 lb
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About Middle Eastern Spices

Middle Eastern cooking is built on warm spices and pulses. Chickpeas go into hummus and falafel with cumin and coriander, and haba beans make ful medames. Shawarma and kofta take cumin, allspice, cinnamon, cardamom and turmeric. Lentils and cumin make mujaddara, cardamom pods flavor coffee and rice, and white sesame is ground into tahini. Pistachios and walnuts fill baklava and ma'amoul.

Buy cumin, coriander and cardamom whole if you toast and grind your own baharat, or ground for shawarma marinades and production blends. Minimum order is 50 lb per product. Collect from our dock at 746 Merchant St, Los Angeles, Monday to Friday 7am to 3pm, or take delivery within LA. Outside Los Angeles, your own freight carrier collects from the dock.

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