Cuisine

Middle Eastern Spices

Middle Eastern cooking is built on warm spices and pulses.

Garbanzo Beans (Chickpeas) – Whole, Cumin – Ground, Coriander – Ground, Allspice – Ground, Cardamom Pods – Whole, Turmeric – Ground, Sesame Seeds – White, Lentils – Whole

Products
55
Minimum order
50 lb each
Starter set
8 products

Filters

Onion – Powder

Onion – Powder

GroundMin. 50 lb
Paprika – 100 ASTA
Paprika – 140 ASTA
Paprika – Hot
Parsley – Whole

Parsley – Whole

WholeMin. 50 lb
Pine Nuts – Whole

Pine Nuts – Whole

WholeMin. 50 lb
Pistachios – Whole

Pistachios – Whole

WholeMin. 50 lb
Poppy Seeds – Blue
Prunes – Dried
Raisins – Dried
Safflower

Safflower

Min. 50 lb
Saffron

Saffron

Min. 50 lb
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About Middle Eastern Spices

Middle Eastern cooking is built on warm spices and pulses. Chickpeas go into hummus and falafel with cumin and coriander, and haba beans make ful medames. Shawarma and kofta take cumin, allspice, cinnamon, cardamom and turmeric. Lentils and cumin make mujaddara, cardamom pods flavor coffee and rice, and white sesame is ground into tahini. Pistachios and walnuts fill baklava and ma'amoul.

Buy cumin, coriander and cardamom whole if you toast and grind your own baharat, or ground for shawarma marinades and production blends. Minimum order is 50 lb per product. Pick up at our Los Angeles warehouse Monday to Friday 7am to 3pm, take local delivery, or ship by pallet or container.

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