Cuisine

Middle Eastern Spices

Middle Eastern cooking is built on warm spices and pulses.

Garbanzo Beans (Chickpeas) – Whole, Cumin – Ground, Coriander – Ground, Allspice – Ground, Cardamom Pods – Whole, Turmeric – Ground, Sesame Seeds – White, Lentils – Whole

Products
55
Minimum order
50 lb each
Starter set
8 products

Filters
Garlic – Chopped

Garlic – Chopped

Min. 50 lb
Garlic – Chopped gives sauces, marinades, seasoning blends and prepared foods a bold, pungent garlic...
Garlic – Granulated

Garlic – Granulated

Min. 50 lb
For dry rubs, seasoning blends and food production, Garlic – Granulated is garlic at a...
Garlic – Powder

Garlic – Powder

GroundMin. 50 lb
Garlic – Powder is a fine powder with strong, savory, pungent garlic flavor that blends...
Garlic – Sliced

Garlic – Sliced

Min. 50 lb
Where a piece of garlic should be visible in the finished dish, Garlic – Sliced...
Haba Beans – Whole

Haba Beans – Whole

WholeMin. 50 lb
Haba Beans – Whole are large, uniform dried fava beans. After soaking they cook in...
Hibiscus Flower

Hibiscus Flower

Min. 50 lb
Deep red-purple and tart, with a flavor often compared to cranberry, Hibiscus Flower is the...
Lentils – Whole

Lentils – Whole

WholeMin. 50 lb
Lentils – Whole are dried lentils with consistent, uniform sizing, so a batch hydrates evenly...
Marjoram – Ground

Marjoram – Ground

GroundMin. 50 lb
Marjoram – Ground is a finely ground herb with a mild, sweet, delicate flavor that...
Marjoram – Whole

Marjoram – Whole

WholeMin. 50 lb
Close to oregano but milder, Marjoram – Whole is a delicate, sweet, slightly floral leaf...
Onion – Chopped

Onion – Chopped

Min. 50 lb
Onion – Chopped is onion in chopped pieces with a bold, savory flavor and a...
Onion – Granulated

Onion – Granulated

Min. 50 lb
Onion – Granulated has a savory, concentrated onion flavor in a medium-grind granule. The uniform...
Onion – Minced

Onion – Minced

Min. 50 lb
Onion – Minced is dried onion in small minced pieces, with a bold, savory, concentrated...
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About Middle Eastern Spices

Middle Eastern cooking is built on warm spices and pulses. Chickpeas go into hummus and falafel with cumin and coriander, and haba beans make ful medames. Shawarma and kofta take cumin, allspice, cinnamon, cardamom and turmeric. Lentils and cumin make mujaddara, cardamom pods flavor coffee and rice, and white sesame is ground into tahini. Pistachios and walnuts fill baklava and ma'amoul.

Buy cumin, coriander and cardamom whole if you toast and grind your own baharat, or ground for shawarma marinades and production blends. Minimum order is 50 lb per product. Pick up at our Los Angeles warehouse Monday to Friday 7am to 3pm, take local delivery, or ship by pallet or container.

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