Cuisine

Mediterranean Herbs & Spices

Spain, southern France and Greece share a shelf: oregano, thyme, rosemary and bay leaf.

Oregano – Whole, Rosemary – Whole, Thyme – Whole, Bay Leaf – Whole, Dill Weed – Cut, Paprika – Smoked, Saffron, Garbanzo Beans (Chickpeas) – Whole

Products
48
Minimum order
50 lb each
Starter set
8 products

Filters
Whole almonds with their skins in a white bowl

Almonds – Whole

WholeMin. 50 lb
Almonds – Whole are mild, slightly sweet and nutty, supplied as whole nuts in natural,...
Whole anise seeds, small and grey-green, in a white bowl

Anise Seed – Whole

WholeMin. 50 lb
Sweet and licorice-like, Anise Seed – Whole holds its aroma in storage and releases it...
Dried apricots, orange, in a white bowl with a few beside it

Apricots – Dried

WholeMin. 50 lb
Sweet-tart and chewy, Apricots – Dried go into bakery lines, trail and snack mixes, and...
Ground basil, a fine green powder, in a white bowl

Basil – Ground

GroundMin. 50 lb
Basil – Ground brings sweet, peppery herb flavor to tomato sauces, pizza seasoning, salad dressings...
Dried basil leaves, green and flaked, heaped in a white bowl

Basil – Whole

WholeMin. 50 lb
Kept as intact leaf rather than cut or ground, Basil – Whole holds both color...
Ground bay leaf, a fine olive-green powder, in a glass bowl with a spoon

Bay Leaf – Ground

GroundMin. 50 lb
Bay Leaf – Ground puts concentrated, aromatic, slightly floral bay flavor into soups, sauces, rubs...
Whole dried bay leaves in a white bowl

Bay Leaf – Whole

WholeMin. 50 lb
Bay Leaf – Whole is a dried leaf with an aromatic, herbal flavor and a...
Ground black pepper, a grey-brown powder, heaped in a white bowl

Black Pepper – Ground

GroundMin. 50 lb
Black Pepper – Ground is the universal seasoning: sharp, pungent, aromatic heat in a fine...
Whole black peppercorns in a white bowl, with a few scattered beside it

Black Pepper – Whole

WholeMin. 50 lb
Black Pepper – Whole is the peppercorn in its whole form, with a bold, pungent...
Whole coriander seeds, round and tan, in a round glass jar

Coriander Seed – Whole

WholeMin. 50 lb
Coriander Seed – Whole is citrusy, sweet and slightly floral, supplied as whole seeds that...
Ground coriander, a fine tan powder, in a white bowl seen from above

Coriander – Ground

GroundMin. 50 lb
Citrusy, warm and sweet with a slightly nutty finish, Coriander – Ground is a fine...
Cut dried dill weed, fine green leaves, in a white bowl

Dill Weed – Cut

CutMin. 50 lb
Dill Weed – Cut is dried dill leaf in a consistent cut, with a fresh,...
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About Mediterranean Herbs & Spices

Spain, southern France and Greece share a shelf: oregano, thyme, rosemary and bay leaf. Spanish kitchens add saffron for paella, and smoked and hot paprika for patatas bravas and chorizo. Greek kitchens use dill weed and spearmint for tzatziki and spanakopita, and oregano and lemon peel for souvlaki. Fennel and saffron go into bouillabaisse, and marjoram and tarragon into Provençal herb blends.

Chickpeas, lentils, almonds and pistachios round out an order for mezze, salads and pastry. Most herbs come whole or ground, and paprika is sold at 100 and 140 ASTA as well as hot and smoked. Minimum order is 50 lb per product. Collect from our dock at 746 Merchant St, Los Angeles, Monday to Friday 7am to 3pm, or take delivery within LA. Outside Los Angeles, your own freight carrier collects from the dock.

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