Cuisine

Mediterranean Herbs & Spices

Spain, southern France and Greece share a shelf: oregano, thyme, rosemary and bay leaf.

Oregano – Whole, Rosemary – Whole, Thyme – Whole, Bay Leaf – Whole, Dill Weed – Cut, Paprika – Smoked, Saffron, Garbanzo Beans (Chickpeas) – Whole

Products
48
Minimum order
50 lb each
Starter set
8 products

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Whole pine nuts, small and ivory, in a white bowl

Pine Nuts – Whole

WholeMin. 50 lb
Italian pesto is built on the buttery, delicate, slightly sweet flavor of Pine Nuts –...
Whole pink peppercorns in a white bowl, with more scattered in front

Pink Peppercorn – Whole

WholeMin. 50 lb
Pink Peppercorn – Whole is a dried pink-red berry with mild heat and a fruity,...
Pistachios in their split shells in a white bowl

Pistachios – Whole

WholeMin. 50 lb
Rich and buttery, Pistachios – Whole are used in snack programs, bakery and confectionery, and...
Ground rosemary, an olive-green powder, in a white bowl

Rosemary – Ground

GroundMin. 50 lb
Bold and pine-like, Rosemary – Ground carries the aroma of the herb in a fine...
Dried rosemary needles in a white bowl

Rosemary – Whole

WholeMin. 50 lb
Kept whole so it holds a strong herbal, pine-like fragrance in storage, Rosemary – Whole...
Saffron threads, deep red, in a white bowl

Saffron

WholeMin. 50 lb
Saffron is sold as whole threads, deep red-orange as they come and vibrant yellow once...
Cut dried spearmint leaves, green, in a white bowl seen from above

Spearmint – Cut

CutMin. 50 lb
Spearmint – Cut is dried spearmint leaf in a consistent cut, with a bright, refreshing,...
Dried spearmint leaves, green, heaped in a white bowl

Spearmint – Whole

WholeMin. 50 lb
Hot mint tea, iced beverages and mojito-style drinks are the first uses for Spearmint –...
Dried tarragon leaves, green, in a white bowl seen from above

Tarragon – Whole

WholeMin. 50 lb
Tarragon – Whole is dried whole leaf with a delicate, anise-like, slightly sweet aroma. It...
Ground thyme, an olive-green powder, in a white bowl

Thyme – Ground

GroundMin. 50 lb
Fine-ground and earthy, Thyme – Ground distributes evenly through a batch, which is why it...
Dried thyme leaves, grey-green, in a white bowl

Thyme – Whole

WholeMin. 50 lb
Thyme – Whole is dried whole leaf with an earthy, herbal, slightly minty flavor that...
Whole walnuts in the shell, in and around a white bowl

Walnuts – Whole

WholeMin. 50 lb
Walnuts – Whole are rich, earthy nuts with a slightly bitter edge, supplied in shell...
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About Mediterranean Herbs & Spices

Spain, southern France and Greece share a shelf: oregano, thyme, rosemary and bay leaf. Spanish kitchens add saffron for paella, and smoked and hot paprika for patatas bravas and chorizo. Greek kitchens use dill weed and spearmint for tzatziki and spanakopita, and oregano and lemon peel for souvlaki. Fennel and saffron go into bouillabaisse, and marjoram and tarragon into Provençal herb blends.

Chickpeas, lentils, almonds and pistachios round out an order for mezze, salads and pastry. Most herbs come whole or ground, and paprika is sold at 100 and 140 ASTA as well as hot and smoked. Minimum order is 50 lb per product. Collect from our dock at 746 Merchant St, Los Angeles, Monday to Friday 7am to 3pm, or take delivery within LA. Outside Los Angeles, your own freight carrier collects from the dock.

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