Cuisine
Mediterranean Herbs & Spices
Spain, southern France and Greece share a shelf: oregano, thyme, rosemary and bay leaf.
Oregano – Whole, Rosemary – Whole, Thyme – Whole, Bay Leaf – Whole, Dill Weed – Cut, Paprika – Smoked, Saffron, Garbanzo Beans (Chickpeas) – Whole
- Products
- 48
- Minimum order
- 50 lb each
- Starter set
- 8 products
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About Mediterranean Herbs & Spices
Spain, southern France and Greece share a shelf: oregano, thyme, rosemary and bay leaf. Spanish kitchens add saffron for paella, and smoked and hot paprika for patatas bravas and chorizo. Greek kitchens use dill weed and spearmint for tzatziki and spanakopita, and oregano and lemon peel for souvlaki. Fennel and saffron go into bouillabaisse, and marjoram and tarragon into Provençal herb blends.
Chickpeas, lentils, almonds and pistachios round out an order for mezze, salads and pastry. Most herbs come whole or ground, and paprika is sold at 100 and 140 ASTA as well as hot and smoked. Minimum order is 50 lb per product. Pick up in Los Angeles Monday to Friday 7am to 3pm, or ship by pallet, truckload or container.
