Cuisine

BBQ, Cajun & Southern Spices

American and Southern cooking uses a short list of spices in volume.

Barbecue Seasoning, Cajun Seasoning, Paprika – Smoked, Black Pepper – Ground, Garlic – Granulated, Onion – Granulated, Chile Powder – Dark, Gumbo File

Products
67
Minimum order
50 lb each
Starter set
8 products

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Ground allspice, a fine brown powder, in a white bowl

Allspice – Ground

GroundMin. 50 lb
Allspice – Ground carries the warm cinnamon, clove and nutmeg character that anchors Caribbean jerk...
Whole allspice berries, round and dark brown, in a white bowl

Allspice – Whole

WholeMin. 50 lb
Allspice – Whole is the dried berry, sold intact so it can be ground fresh...
Ground ancho chile, a dark brick-red powder, heaped in a white bowl

Ancho Chile – Ground

MildGroundMin. 50 lb
Ancho Chile – Ground is a smooth, fine-ground powder with mild heat at 1,000–2,000 SHU,...
Barbecue seasoning, a fine orange-red powder, heaped in a white bowl

Barbecue Seasoning

BlendMin. 50 lb
Barbecue Seasoning is a balanced blend of smoky, sweet and savory notes built for Southern-style...
Ground bay leaf, a fine olive-green powder, in a glass bowl with a spoon

Bay Leaf – Ground

GroundMin. 50 lb
Bay Leaf – Ground puts concentrated, aromatic, slightly floral bay flavor into soups, sauces, rubs...
Whole dried bay leaves in a white bowl

Bay Leaf – Whole

WholeMin. 50 lb
Bay Leaf – Whole is a dried leaf with an aromatic, herbal flavor and a...
Ground black pepper, a grey-brown powder, heaped in a white bowl

Black Pepper – Ground

GroundMin. 50 lb
Black Pepper – Ground is the universal seasoning: sharp, pungent, aromatic heat in a fine...
Whole black peppercorns in a white bowl, with a few scattered beside it

Black Pepper – Whole

WholeMin. 50 lb
Black Pepper – Whole is the peppercorn in its whole form, with a bold, pungent...
Cajun seasoning, a coarse orange-red blend with visible herbs and pepper, in a white bowl

Cajun Seasoning

BlendMin. 50 lb
Cajun Seasoning is a bold, spicy Louisiana-style blend built for blackened fish, shrimp boils, fried...
Ground California chile, a deep red powder, heaped in a white bowl

California Chile – Ground

MildGroundMin. 50 lb
California Chile – Ground is a mild chile powder, 500–2,500 SHU, with a smooth, slightly...
Whole dried California chiles, long and deep red, in a white bowl

California Chile – Whole

MildWholeMin. 50 lb
California Chile – Whole is a mild dried pod at 500–2,500 SHU, chosen for its...
Whole dried cayenne chiles, slender and bright red, in a white bowl

Cayenne Chile – Whole

HotWholeMin. 50 lb
Cayenne Chile – Whole delivers hot, direct heat at 30,000–50,000 SHU with a bright, clean...
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About BBQ, Cajun & Southern Spices

American and Southern cooking uses a short list of spices in volume. Brisket and ribs take black pepper, granulated garlic and onion, smoked paprika and barbecue seasoning. Gumbo needs Cajun seasoning, bay leaf, thyme and gumbo filé, and crawfish boils call for cayenne. Dark chile powder, cumin and New Mexico chile make Texas chili. Pickling spice, dill seed and celery seed go into pickles and slaw, and pecans and pumpkin pie spice into holiday baking.

Seasonings and powders arrive ready to use. Buy peppercorns, celery seed and New Mexico pods whole if you grind or steep in-house. Minimum order is 50 lb per product. Collect from our dock at 746 Merchant St, Los Angeles, Monday to Friday 7am to 3pm, or take delivery within LA. Outside Los Angeles, your own freight carrier collects from the dock.

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