Cuisine
BBQ, Cajun & Southern Spices
American and Southern cooking uses a short list of spices in volume.
Barbecue Seasoning, Cajun Seasoning, Paprika – Smoked, Black Pepper – Ground, Garlic – Granulated, Onion – Granulated, Chile Powder – Dark, Gumbo File
- Products
- 68
- Minimum order
- 50 lb each
- Starter set
- 8 products
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About BBQ, Cajun & Southern Spices
American and Southern cooking uses a short list of spices in volume. Brisket and ribs take black pepper, granulated garlic and onion, smoked paprika and barbecue seasoning. Gumbo needs Cajun seasoning, bay leaf, thyme and gumbo filé, and crawfish boils call for cayenne. Dark chile powder, cumin and New Mexico chile make Texas chili. Pickling spice, dill seed and celery seed go into pickles and slaw, and pecans and pumpkin pie spice into holiday baking.
Seasonings and powders arrive ready to use. Buy peppercorns, celery seed and New Mexico pods whole if you grind or steep in-house. Minimum order is 50 lb per product. Pick up at 747 S Central Ave in Los Angeles, Monday to Friday 7am to 3pm, or ship by pallet, truckload or container.
