Cuisine

BBQ, Cajun & Southern Spices

American and Southern cooking uses a short list of spices in volume.

Barbecue Seasoning, Cajun Seasoning, Paprika – Smoked, Black Pepper – Ground, Garlic – Granulated, Onion – Granulated, Chile Powder – Dark, Gumbo File

Products
67
Minimum order
50 lb each
Starter set
8 products

Filters
Raisins, dark brown, heaped in a white bowl

Raisins – Dried

WholeMin. 50 lb
Raisins – Dried are dried whole grapes with natural, fruity sweetness. They go into bakery...
Dried red bell pepper pieces in a white bowl

Red Bell Pepper – Dried

No heatCutMin. 50 lb
Red Bell Pepper – Dried consists of dried red bell pepper pieces with no heat...
Seasoning salt, coarse pale golden granules, in a white bowl

Seasoning Salt

BlendMin. 50 lb
An all-purpose savory blend, Seasoning Salt goes on meats, vegetables, fries, snacks and prepared foods....
Taco seasoning, a fine orange-brown powder, heaped in a white bowl

Taco Seasoning

BlendMin. 50 lb
Taco Seasoning is a savory, balanced blend for ground beef and other ground meats, shredded...
Whole dried tepin chiles, tiny, round and bright red, in a white bowl

Tepin Chile – Whole

Very hotWholeMin. 50 lb
Tepin Chile – Whole is a small round dried pod with very hot, concentrated heat...
Ground thyme, an olive-green powder, in a white bowl

Thyme – Ground

GroundMin. 50 lb
Fine-ground and earthy, Thyme – Ground distributes evenly through a batch, which is why it...
Dried thyme leaves, grey-green, in a white bowl

Thyme – Whole

WholeMin. 50 lb
Thyme – Whole is dried whole leaf with an earthy, herbal, slightly minty flavor that...
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About BBQ, Cajun & Southern Spices

American and Southern cooking uses a short list of spices in volume. Brisket and ribs take black pepper, granulated garlic and onion, smoked paprika and barbecue seasoning. Gumbo needs Cajun seasoning, bay leaf, thyme and gumbo filé, and crawfish boils call for cayenne. Dark chile powder, cumin and New Mexico chile make Texas chili. Pickling spice, dill seed and celery seed go into pickles and slaw, and pecans and pumpkin pie spice into holiday baking.

Seasonings and powders arrive ready to use. Buy peppercorns, celery seed and New Mexico pods whole if you grind or steep in-house. Minimum order is 50 lb per product. Collect from our dock at 746 Merchant St, Los Angeles, Monday to Friday 7am to 3pm, or take delivery within LA. Outside Los Angeles, your own freight carrier collects from the dock.

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