Cuisine

Japanese Spices & Seasonings

Our Japanese range covers the dry side of the kitchen.

Sesame Seeds – White, Sesame Seeds – Black, Curry Powder, Monosodium Glutamate (MSG), Garlic – Sliced, Garlic – Granulated, Black Pepper – Ground

Products
14
Minimum order
50 lb each
Starter set
7 products

Filters
Black Pepper – Ground

Black Pepper – Ground

GroundMin. 50 lb
Black Pepper – Ground is the universal seasoning: sharp, pungent, aromatic heat in a fine...
Black Pepper – Whole

Black Pepper – Whole

WholeMin. 50 lb
Black Pepper – Whole is the peppercorn in its whole form, with a bold, pungent...
Curry Powder

Curry Powder

GroundMin. 50 lb
Built for consistent flavor in large-batch production, Curry Powder is a balanced blend of warm,...
Garlic – Chopped

Garlic – Chopped

Min. 50 lb
Garlic – Chopped gives sauces, marinades, seasoning blends and prepared foods a bold, pungent garlic...
Garlic – Granulated

Garlic – Granulated

Min. 50 lb
For dry rubs, seasoning blends and food production, Garlic – Granulated is garlic at a...
Garlic – Powder

Garlic – Powder

GroundMin. 50 lb
Garlic – Powder is a fine powder with strong, savory, pungent garlic flavor that blends...
Garlic – Sliced

Garlic – Sliced

Min. 50 lb
Where a piece of garlic should be visible in the finished dish, Garlic – Sliced...
Monosodium Glutamate (MSG)

Monosodium Glutamate (MSG)

Min. 50 lb
Monosodium Glutamate (MSG) is a fine crystalline powder that adds clean umami to savory foods...
Onion – Chopped

Onion – Chopped

Min. 50 lb
Onion – Chopped is onion in chopped pieces with a bold, savory flavor and a...
Onion – Granulated

Onion – Granulated

Min. 50 lb
Onion – Granulated has a savory, concentrated onion flavor in a medium-grind granule. The uniform...
Onion – Minced

Onion – Minced

Min. 50 lb
Onion – Minced is dried onion in small minced pieces, with a bold, savory, concentrated...
Onion – Powder

Onion – Powder

GroundMin. 50 lb
In both dry and wet formulations, Onion – Powder delivers smooth, concentrated onion flavor. It...
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About Japanese Spices & Seasonings

Our Japanese range covers the dry side of the kitchen. White and black sesame seeds are toasted for goma-ae, furikake, sesame dressing and onigiri. Curry powder makes the roux for Japanese curry rice and katsu curry. MSG seasons ramen broth, karaage marinade and gyoza filling. Sliced garlic is fried into chips for ramen and steak, and granulated garlic, onion powder and black pepper go into karaage and yakitori seasoning.

Sesame is sold whole, ready to toast in-house or grind into paste for dressings. Ground pepper and granulated garlic suit blends and batters; sliced garlic suits frying. Minimum order is 50 lb per product. Pick up in Los Angeles Monday to Friday 7am to 3pm, take local delivery, or ship by pallet.

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