Category

Mexican Pantry

Mexican pantry staples in wholesale quantities.

Products
10
Minimum order
50 lb each

Filters

Achiote paste, two brick-red blocks beside annatto seeds, in an oval white dish

Achiote Paste

Min. 50 lb
Dried epazote leaves and stems, green, in a white bowl

Epazote – Dried

CutMin. 50 lb
Squash blossoms (flor de calabaza), yellow-orange, in a white bowl
Ibarra Mexican chocolate, a round tablet scored into wedges, leaning against its yellow and red box
Japanese peanuts, round with a smooth tan coating, in a white bowl

Japanese Peanuts

WholeMin. 50 lb
Membrillo (quince paste), an amber-orange block with two slices cut from it

Membrillo

Min. 50 lb
Glass pitcher and two glasses of a dark brown drink, with a lime wedge on the pitcher rim

Mexican Pantry

Min. 50 lb
Mole paste, dark brown and glossy, in a clay dish with a wooden spoon, close up

Mole Paste

Min. 50 lb
Piloncillo, golden-brown cones of raw cane sugar, piled with a few broken pieces

Piloncillo

Min. 50 lb
Pinole, a fine pale golden powder, in a white bowl

Pinole

GroundMin. 50 lb
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About Mexican Pantry

Mexican pantry staples in wholesale quantities. Achiote paste goes into cochinita pibil and al pastor marinade. Mole paste thins with stock for enchiladas, chicken and tamales. Piloncillo sweetens café de olla, capirotada and champurrado, and Ibarra chocolate makes Mexican hot chocolate. We also carry pinole, dried epazote for black beans and quesadillas, and dried flor de calabaza for soups and fillings.

For retail and snack programs we carry membrillo (quince paste) and Japanese peanuts. Add them to a chile and spice order. Minimum order is 50 lb per product.

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