Cuisine

Latin American Chiles & Spices

Peruvian cooking starts with two chiles: aji amarillo for ají de gallina, causa and huancaína sauce, and aji panca for anticuchos and pollo a la brasa marinades.

Aji Amarillo, Aji Panca, Annatto Seed – Whole, Achiote Paste, Black Beans – Whole, Corn – White & Purple, Peruvian Beans – Whole, Garlic – Granulated

Products
24
Minimum order
50 lb each
Starter set
8 products

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Achiote paste, two brick-red blocks beside annatto seeds, in an oval white dish

Achiote Paste

Min. 50 lb
A smooth, brick-red paste of annatto and spices, Achiote Paste (recado rojo) is ready to...
Whole dried ají amarillo chiles, long, wrinkled and orange-brown, in a white bowl

Aji Amarillo Chile – Whole

HotWholeMin. 50 lb
For Peruvian sauces, pastes and seasoning builds, Aji Amarillo Chile – Whole brings fruity, bright,...
Whole dried ají panca chiles, wrinkled and dark purple-black, in a pale blue bowl

Aji Panca Chile – Whole

MildWholeMin. 50 lb
Aji Panca Chile – Whole is a mild dried pod, 1,000–1,500 SHU, with a smoky-sweet,...
Whole annatto seeds, small and brick red, in a white bowl

Annatto Seed – Whole

WholeMin. 50 lb
Annatto Seed – Whole is used first for color and second for flavor. The seeds...
Ground annatto, a fine orange-red powder, heaped in a white bowl

Annatto – Ground

GroundMin. 50 lb
Annatto – Ground gives a dependable golden-red color with an earthy, slightly peppery, mild flavor....
Whole black beans in a white bowl, with a few beans scattered beside it

Black Beans – Whole

WholeMin. 50 lb
Black Beans – Whole are dried beans with consistent, uniform sizing, so a batch cooks...
Ground black pepper, a grey-brown powder, heaped in a white bowl

Black Pepper – Ground

GroundMin. 50 lb
Black Pepper – Ground is the universal seasoning: sharp, pungent, aromatic heat in a fine...
Whole black peppercorns in a white bowl, with a few scattered beside it

Black Pepper – Whole

WholeMin. 50 lb
Black Pepper – Whole is the peppercorn in its whole form, with a bold, pungent...
Whole chia seeds, tiny and grey-black, in a white bowl

Chia Seeds – Whole

WholeMin. 50 lb
Chia Seeds – Whole absorb liquid and form a gel, which is what makes them...
Chicken seasoning, a coarse yellow-green herb blend, in a white bowl

Chicken Seasoning

BlendMin. 50 lb
A savory, balanced poultry blend, Chicken Seasoning suits Southern fried chicken, Latin American and Mexican...
Dried white and purple corn kernels side by side in a white bowl

Corn – White & Purple

WholeMin. 50 lb
Corn – White & Purple covers two dried corn varieties, white and purple kernels, stocked...
Chopped dried garlic, small pale pieces, in a white bowl seen from above

Garlic – Chopped

CutMin. 50 lb
Garlic – Chopped gives sauces, marinades, seasoning blends and prepared foods a bold, pungent garlic...
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About Latin American Chiles & Spices

Peruvian cooking starts with two chiles: aji amarillo for ají de gallina, causa and huancaína sauce, and aji panca for anticuchos and pollo a la brasa marinades. Across Central and South America, annatto seed and achiote paste color arroz con pollo and tamales, black beans anchor gallo pinto and pabellón criollo, and purple corn is boiled for chicha morada. We also carry Peruvian beans, haba beans, pepitas and piloncillo.

Aji amarillo and aji panca are sold as whole dried pods; soak and blend them into pastes in-house. Annatto comes whole or ground. Minimum order is 50 lb per product. Collect from our dock at 746 Merchant St, Los Angeles, Monday to Friday 7am to 3pm, or take delivery within LA. Outside Los Angeles, your own freight carrier collects from the dock.

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