Annatto – Ground
Minimum order 50 lbPriced at current market cost when we quote.
Pick up at 747 S Central Ave, Los Angeles, Monday to Friday, 7am to 3pm.
Local delivery in Los Angeles, plus pallet, truckload and container shipments.
Annatto – Ground gives a dependable golden-red color with an earthy, slightly peppery, mild flavor. It is the base of achiote seasoning for Mexican cochinita pibil and adobos, and it colors Caribbean and Latin American rice, marinades and sauces. The fine grind disperses evenly and mixes smoothly into oil-based or water-based formulations, so prepared foods keep a consistent look from batch to batch.
Bulk only, from 50 lb, with pricing quoted at the day's market cost rather than listed online. Restaurant groups, manufacturers and distributors order by pallet, truckload or container from the Los Angeles warehouse, or collect Monday–Friday, 7am–3pm. Add ground annatto to a quote to get started.
Specifications
- Grade
- Commercial/Foodservice Quality
- Format
- Fine ground powder
- Flavor Profile
- Earthy, slightly peppery, mild
- Color
- Bright orange-red, natural coloring
- Applications
- Natural coloring, Latin cuisine, prepared foods, achiote
- Texture
- Fine grind, disperses evenly
- Storage
- Cool, dry place in sealed container
- Shelf Life
- 18-24 months when properly stored
- Packaging
- Available in bulk quantities for wholesale
- Minimum order
- 50 lb
