Cuisine

Thai & Southeast Asian Spices

Thai and Southeast Asian cooking balances heat, sour, salty and sweet.

Bird's Eye, Tamarind – Dried, White Pepper – Ground, Coriander Seed – Whole, Turmeric – Ground, Star Anise – Whole, Green Peppercorn – Whole, Peanuts – Whole

Products
28
Minimum order
50 lb each
Starter set
8 products

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Banana Chips – Dried

Banana Chips – Dried

Min. 50 lb
Banana Chips – Dried are sweet, crunchy sliced chips for snack mixes, bakery garnishes and...
Birds Eye Chile – Whole

Birds Eye Chile – Whole

Very hotWholeMin. 50 lb
Small and very hot, Birds Eye Chile – Whole runs 50,000–100,000 SHU with a bright,...
Black Pepper – Ground

Black Pepper – Ground

GroundMin. 50 lb
Black Pepper – Ground is the universal seasoning: sharp, pungent, aromatic heat in a fine...
Black Pepper – Whole

Black Pepper – Whole

WholeMin. 50 lb
Black Pepper – Whole is the peppercorn in its whole form, with a bold, pungent...
Cashews – Whole

Cashews – Whole

WholeMin. 50 lb
Cashews – Whole are buttery, creamy and slightly sweet, supplied shelled and whole. They go...
Coconut – Shredded

Coconut – Shredded

Min. 50 lb
Across bakery, confectionery and granola lines, Coconut – Shredded is a working ingredient, and it...
Coriander Seed – Whole

Coriander Seed – Whole

WholeMin. 50 lb
Coriander Seed – Whole is citrusy, sweet and slightly floral, supplied as whole seeds that...
Coriander – Ground

Coriander – Ground

GroundMin. 50 lb
Citrusy, warm and sweet with a slightly nutty finish, Coriander – Ground is a fine...
Curry Powder

Curry Powder

GroundMin. 50 lb
Built for consistent flavor in large-batch production, Curry Powder is a balanced blend of warm,...
Five Spice Blend

Five Spice Blend

Min. 50 lb
Five Spice Blend is a traditional Chinese spice blend that balances warm, sweet, savory and...
Fresh Tamarind – Whole

Fresh Tamarind – Whole

WholeMin. 50 lb
Fresh Tamarind – Whole is the whole pod with its pulp intact, sold fresh rather...
Garlic – Chopped

Garlic – Chopped

Min. 50 lb
Garlic – Chopped gives sauces, marinades, seasoning blends and prepared foods a bold, pungent garlic...
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About Thai & Southeast Asian Spices

Thai and Southeast Asian cooking balances heat, sour, salty and sweet. Birds eye chiles bring the heat to som tam, pad kra pao and tom yum. Tamarind gives pad thai sauce and sour curries their tang. Coriander seed, white pepper and turmeric go into curry pastes and satay marinade, green peppercorns into jungle curry and stir-fries, and star anise into pho broth and khao kha moo. Peanuts top pad thai and make satay sauce.

Birds eye chiles and green peppercorns are sold whole. Coriander and white pepper come whole or ground, turmeric ground. Tamarind comes dried, or as fresh whole pods. Minimum order is 50 lb per product. Pick up in Los Angeles Monday to Friday 7am to 3pm, or ship by pallet, truckload or container.

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