Cuisine

Thai & Southeast Asian Spices

Thai and Southeast Asian cooking balances heat, sour, salty and sweet.

Bird's Eye, Tamarind – Dried, White Pepper – Ground, Coriander Seed – Whole, Turmeric – Ground, Star Anise – Whole, Green Peppercorn – Whole, Peanuts – Whole

Products
28
Minimum order
50 lb each
Starter set
8 products

Filters
Garlic – Granulated

Garlic – Granulated

Min. 50 lb
For dry rubs, seasoning blends and food production, Garlic – Granulated is garlic at a...
Garlic – Powder

Garlic – Powder

GroundMin. 50 lb
Garlic – Powder is a fine powder with strong, savory, pungent garlic flavor that blends...
Garlic – Sliced

Garlic – Sliced

Min. 50 lb
Where a piece of garlic should be visible in the finished dish, Garlic – Sliced...
Green Peppercorn – Whole

Green Peppercorn – Whole

WholeMin. 50 lb
Bright, fresh heat with a subtle fruitiness is what Green Peppercorn – Whole brings to...
Mango – Dried

Mango – Dried

Min. 50 lb
Mango – Dried comes as sweet, tropical, fruity dried slices for snacks, baking, trail mix...
Monosodium Glutamate (MSG)

Monosodium Glutamate (MSG)

Min. 50 lb
Monosodium Glutamate (MSG) is a fine crystalline powder that adds clean umami to savory foods...
Onion – Chopped

Onion – Chopped

Min. 50 lb
Onion – Chopped is onion in chopped pieces with a bold, savory flavor and a...
Onion – Granulated

Onion – Granulated

Min. 50 lb
Onion – Granulated has a savory, concentrated onion flavor in a medium-grind granule. The uniform...
Onion – Minced

Onion – Minced

Min. 50 lb
Onion – Minced is dried onion in small minced pieces, with a bold, savory, concentrated...
Onion – Powder

Onion – Powder

GroundMin. 50 lb
In both dry and wet formulations, Onion – Powder delivers smooth, concentrated onion flavor. It...
Peanuts – Whole

Peanuts – Whole

WholeMin. 50 lb
Peanuts – Whole are supplied for roasting, snack mixes, peanut butter and ingredient use, and...
Star Anise – Whole

Star Anise – Whole

WholeMin. 50 lb
Star Anise – Whole are whole star-shaped pods with bold licorice, sweet, aromatic flavor. They...
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About Thai & Southeast Asian Spices

Thai and Southeast Asian cooking balances heat, sour, salty and sweet. Birds eye chiles bring the heat to som tam, pad kra pao and tom yum. Tamarind gives pad thai sauce and sour curries their tang. Coriander seed, white pepper and turmeric go into curry pastes and satay marinade, green peppercorns into jungle curry and stir-fries, and star anise into pho broth and khao kha moo. Peanuts top pad thai and make satay sauce.

Birds eye chiles and green peppercorns are sold whole. Coriander and white pepper come whole or ground, turmeric ground. Tamarind comes dried, or as fresh whole pods. Minimum order is 50 lb per product. Pick up in Los Angeles Monday to Friday 7am to 3pm, or ship by pallet, truckload or container.

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