Category
Chiles – Ground
Ground chiles for processors and kitchens that want the flavor of a specific pod without soaking and blending.
- Products
- 10
- Minimum order
- 50 lb each
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About Chiles – Ground
Ground chiles for processors and kitchens that want the flavor of a specific pod without soaking and blending. Ancho and pasilla negro bring dark, rich flavor to mole and chili bases. Guajillo, California and New Mexico give red color and mild heat to enchilada sauce, pozole and seasoning blends. Chipotle and morita add smoke to rubs, marinades and snack coatings. Arbol and habanero are there when a hot sauce or spicy chip needs real heat.
All nine are also sold as whole pods if you would rather grind in-house. Pick by flavor and heat, and set the ratios in your own formula. Minimum order is 50 lb per product.
