New Mexico Chile – Ground
Minimum order 50 lbPriced at current market cost when we quote.
Pickup dock: 746 Merchant St, Los Angeles, CA 90021 · Monday–Friday, 7am–3pm
We don’t deliver outside Los Angeles. Outside LA, collect from our dock or send your own freight carrier.
Smooth, earthy and slightly sweet, New Mexico Chile – Ground has mild heat at 500–2,500 SHU and a deep red color that carries through into red chile sauce, enchilada sauce, posole, chile-rubbed meats and Southwestern seasoning blends. Because it comes already ground to a consistent fineness, it stirs directly into sauces, rubs and dry mixes without soaking or blending, which shortens production time.
Sold in bulk only, from 50 lb per order, with pricing quoted at the day's market cost. Add New Mexico Chile – Ground to a quote for current cost and availability.
Specifications
- Grade
- Commercial/Foodservice Quality
- Flavor Profile
- Smooth, earthy, slightly sweet
- Color
- Deep red
- Applications
- Sauces, enchiladas, seasoning blends, Southwestern cuisine
- Texture
- Consistent fine grind
- Storage
- Cool, dry place in sealed container
- Shelf Life
- 18-24 months when properly stored
- Packaging
- Available in bulk quantities for wholesale
- Minimum order
- 50 lb