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190
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50 lb each

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Achiote paste, two brick-red blocks beside annatto seeds, in an oval white dish

Achiote Paste

Min. 50 lb
Whole dried ají amarillo chiles, long, wrinkled and orange-brown, in a white bowl
Whole dried ají panca chiles, wrinkled and dark purple-black, in a pale blue bowl

Aji Panca Chile – Whole

MildWholeMin. 50 lb
Ground allspice, a fine brown powder, in a white bowl

Allspice – Ground

GroundMin. 50 lb
Whole allspice berries, round and dark brown, in a white bowl

Allspice – Whole

WholeMin. 50 lb
Whole almonds with their skins in a white bowl

Almonds – Whole

WholeMin. 50 lb
Ground ancho chile, a dark brick-red powder, heaped in a white bowl

Ancho Chile – Ground

MildGroundMin. 50 lb
Whole dried ancho chiles, wide, wrinkled and near-black, with stems, in a white bowl

Ancho Chile – Whole

MildWholeMin. 50 lb
Whole anise seeds, small and grey-green, in a white bowl

Anise Seed – Whole

WholeMin. 50 lb
Whole annatto seeds, small and brick red, in a white bowl

Annatto Seed – Whole

WholeMin. 50 lb
Ground annatto, a fine orange-red powder, heaped in a white bowl

Annatto – Ground

GroundMin. 50 lb
Dried apricots, orange, in a white bowl with a few beside it

Apricots – Dried

WholeMin. 50 lb
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