Ancho Chile – Whole
Minimum order 50 lbPriced at current market cost when we quote.
Pick up at 747 S Central Ave, Los Angeles, Monday to Friday, 7am to 3pm.
Local delivery in Los Angeles, plus pallet, truckload and container shipments.
Ancho Chile – Whole is the mild, sweet backbone of Mexican sauce work. At 1,000–2,000 SHU the heat stays gentle, leaving room for the rich cocoa and raisin notes and the deep red-brown color that define mole, enchilada sauce, adobo pastes and long braises. Whole dried pods rehydrate cleanly, and keeping them whole until use lets a kitchen or plant control heat, texture and how much flavor is extracted.
Like every product Santa Maura stocks, it is sold in bulk only, from 50 lb upward, quoted at the day's market cost. Goods ship from the Los Angeles warehouse by pallet, truckload or container, or can be collected Monday to Friday, 7am to 3pm. Add Ancho Chile – Whole to a quote to get current pricing.
Specifications
- Grade
- Commercial/Foodservice Quality
- Flavor Profile
- Rich sweetness, cocoa-raisin notes, gentle heat
- Color
- Deep red-brown
- Applications
- Mole, enchilada sauce, braised dishes, sauces, pastes
- Format
- Whole dried pods, excellent for rehydration
- Storage
- Cool, dry place in sealed container
- Shelf Life
- 18-24 months when properly stored
- Packaging
- Available in bulk quantities for wholesale
- Minimum order
- 50 lb
