Pasilla Negro Chile – Ground
Minimum order 50 lbPriced at current market cost when we quote.
Pickup dock: 746 Merchant St, Los Angeles, CA 90021 · Monday–Friday, 7am–3pm
We don’t deliver outside Los Angeles. Outside LA, collect from our dock or send your own freight carrier.
Pasilla Negro Chile – Ground is a mild chile powder at 1,000–2,500 SHU with earthy, rich, complex flavor and a dark brown to black color. The fine texture blends smoothly into sauces, so it works as a mole base, in enchilada and braising sauces, and in Mexican seasoning blends where depth is wanted without much heat.
Minimum order is 50 lb, with any amount above that quoted at current market cost. To request pricing, add pasilla negro to your quote.
Specifications
Mild
1,000–2,500 SHU
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- Grade
- Commercial/Foodservice Quality
- Flavor Profile
- Earthy, rich, complex
- Color
- Dark brown to black
- Applications
- Sauces, mole, seasoning blends, Mexican cuisine
- Texture
- Fine grind for smooth blending
- Storage
- Cool, dry place in sealed container
- Shelf Life
- 18-24 months when properly stored
- Packaging
- Available in bulk quantities for wholesale
- Minimum order
- 50 lb
In the kitchen
Our ground pasilla negro chile delivers earthy depth and moderate heat with a fine texture that blends smoothly into sauces and mole preparations. Designed for consistent commercial use, this chile powder is perfect for restaurants, food production, and wholesale programs. Ideal for authentic Mexican cuisine and specialty applications, our pasilla negro ensures reliable quality across large batches.
