Pasilla Negro Chile – Whole
Minimum order 50 lbPriced at current market cost when we quote.
Pick up at 747 S Central Ave, Los Angeles, Monday to Friday, 7am to 3pm.
Local delivery in Los Angeles, plus pallet, truckload and container shipments.
Pasilla Negro Chile – Whole is a dark brown to black dried pod with mild heat at 1,000–2,500 SHU and a rich, earthy, complex flavor. It is a foundation chile for mole negro and other dark Mexican sauces, and it goes into specialty preparations where depth matters more than heat. Whole pods rehydrate well and blend smoothly, which is what sauce producers and restaurant kitchens need when running mole in volume.
Sold in bulk only, from 50 lb, with pricing quoted at the day's market cost. Stock ships from the Los Angeles warehouse by pallet, truckload or container, or can be collected on weekdays from 7am to 3pm. Add Pasilla Negro Chile – Whole to your quote.
Specifications
- Grade
- Commercial/Foodservice Quality
- Flavor Profile
- Rich, complex, earthy
- Color
- Dark brown to black
- Applications
- Mole, specialty sauces, Mexican cuisine
- Format
- Whole dried pods, rehydrates well
- Storage
- Cool, dry place in sealed container
- Shelf Life
- 18-24 months when properly stored
- Packaging
- Available in bulk quantities for wholesale
- Minimum order
- 50 lb
