Corn – White & Purple
Minimum order 50 lbPriced at current market cost when we quote.
Pickup dock: 746 Merchant St, Los Angeles, CA 90021 · Monday–Friday, 7am–3pm
We don’t deliver outside Los Angeles. Outside LA, collect from our dock or send your own freight carrier.
Corn – White & Purple covers two dried corn varieties, white and purple kernels, stocked for milling and traditional Latin American and Mexican cooking. White corn is the everyday kernel for pozole, atole and masa products, while purple corn is the base of chicha morada and mazamorra morada and brings a deep natural color to specialty products. Both cook and process consistently, which makes them workable for product development as well as established menus.
Corn is sold in bulk only, from 50 lb, quoted at the day's market cost. Add Corn – White & Purple to your quote request.
Specifications
- Grade
- Commercial/Foodservice Quality
- Varieties
- White and purple corn kernels
- Applications
- Milling, ethnic cuisine, specialty foods
- Processing
- Consistent cooking and processing performance
- Uses
- Traditional dishes, product development
- Storage
- Cool, dry place in sealed container
- Shelf Life
- 12-24 months when properly stored
- Packaging
- Available in bulk quantities for wholesale
- Benefits
- Authentic flavor and visual appeal
- Minimum order
- 50 lb
