Cuisine

Latin American Chiles & Spices

Peruvian cooking starts with two chiles: aji amarillo for ají de gallina, causa and huancaína sauce, and aji panca for anticuchos and pollo a la brasa marinades.

Aji Amarillo, Aji Panca, Annatto Seed – Whole, Achiote Paste, Black Beans – Whole, Corn – White & Purple, Peruvian Beans – Whole, Garlic – Granulated

Products
24
Minimum order
50 lb each
Starter set
8 products

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Garlic – Granulated

Garlic – Granulated

Min. 50 lb
For dry rubs, seasoning blends and food production, Garlic – Granulated is garlic at a...
Garlic – Powder

Garlic – Powder

GroundMin. 50 lb
Garlic – Powder is a fine powder with strong, savory, pungent garlic flavor that blends...
Garlic – Sliced

Garlic – Sliced

Min. 50 lb
Where a piece of garlic should be visible in the finished dish, Garlic – Sliced...
Haba Beans – Whole

Haba Beans – Whole

WholeMin. 50 lb
Haba Beans – Whole are large, uniform dried fava beans. After soaking they cook in...
Membrillo

Membrillo

Min. 50 lb
Membrillo is quince paste: sweet, dense and fruity, firm enough to slice cleanly and portion...
Onion – Chopped

Onion – Chopped

Min. 50 lb
Onion – Chopped is onion in chopped pieces with a bold, savory flavor and a...
Onion – Granulated

Onion – Granulated

Min. 50 lb
Onion – Granulated has a savory, concentrated onion flavor in a medium-grind granule. The uniform...
Onion – Minced

Onion – Minced

Min. 50 lb
Onion – Minced is dried onion in small minced pieces, with a bold, savory, concentrated...
Onion – Powder

Onion – Powder

GroundMin. 50 lb
In both dry and wet formulations, Onion – Powder delivers smooth, concentrated onion flavor. It...
Peruvian Beans – Whole

Peruvian Beans – Whole

WholeMin. 50 lb
Peruvian Beans – Whole are dried beans that cook to a smooth, creamy texture, which...
Piloncillo

Piloncillo

Min. 50 lb
Piloncillo is raw cane sugar pressed into solid cones, with deep caramel, molasses-rich sweetness. It...
Pumpkin Seeds (Pepitas) – Natural

Pumpkin Seeds (Pepitas) – Natural

Min. 50 lb
Pumpkin Seeds (Pepitas) – Natural are hulled, unsalted seeds with a mild, nutty, slightly sweet...
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About Latin American Chiles & Spices

Peruvian cooking starts with two chiles: aji amarillo for ají de gallina, causa and huancaína sauce, and aji panca for anticuchos and pollo a la brasa marinades. Across Central and South America, annatto seed and achiote paste color arroz con pollo and tamales, black beans anchor gallo pinto and pabellón criollo, and purple corn is boiled for chicha morada. We also carry Peruvian beans, haba beans, pepitas and piloncillo.

Aji amarillo and aji panca are sold as whole dried pods; soak and blend them into pastes in-house. Annatto comes whole or ground. Minimum order is 50 lb per product. Pick up at our Los Angeles warehouse Monday to Friday 7am to 3pm, take local delivery in LA, or ship by pallet or truckload.

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