Cuisine

Latin American Chiles & Spices

Peruvian cooking starts with two chiles: aji amarillo for ají de gallina, causa and huancaína sauce, and aji panca for anticuchos and pollo a la brasa marinades.

Aji Amarillo, Aji Panca, Annatto Seed – Whole, Achiote Paste, Black Beans – Whole, Corn – White & Purple, Peruvian Beans – Whole, Garlic – Granulated

Products
24
Minimum order
50 lb each
Starter set
8 products

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Granulated garlic, coarse pale granules, in a white bowl

Garlic – Granulated

GranulatedMin. 50 lb
For dry rubs, seasoning blends and food production, Garlic – Granulated is garlic at a...
Garlic powder, fine and off-white, heaped in a white bowl

Garlic – Powder

GroundMin. 50 lb
Garlic – Powder is a fine powder with strong, savory, pungent garlic flavor that blends...
Sliced dried garlic, thin pale slices, in a white bowl

Garlic – Sliced

CutMin. 50 lb
Where a piece of garlic should be visible in the finished dish, Garlic – Sliced...
Whole dried haba beans, flat and light brown, in a white bowl

Haba Beans – Whole

WholeMin. 50 lb
Haba Beans – Whole are large, uniform dried fava beans. After soaking they cook in...
Membrillo (quince paste), an amber-orange block with two slices cut from it

Membrillo

Min. 50 lb
Membrillo is quince paste: sweet, dense and fruity, firm enough to slice cleanly and portion...
Chopped dried onion, off-white pieces, in a white bowl

Onion – Chopped

CutMin. 50 lb
Onion – Chopped is onion in chopped pieces with a bold, savory flavor and a...
Granulated onion, coarse off-white granules, in a white bowl

Onion – Granulated

GranulatedMin. 50 lb
Onion – Granulated has a savory, concentrated onion flavor in a medium-grind granule. The uniform...
Minced dried onion, small off-white pieces, in a white bowl

Onion – Minced

CutMin. 50 lb
Onion – Minced is dried onion in small minced pieces, with a bold, savory, concentrated...
Onion powder, fine and cream-colored, heaped in a white bowl

Onion – Powder

GroundMin. 50 lb
In both dry and wet formulations, Onion – Powder delivers smooth, concentrated onion flavor. It...
Whole Peruvian beans, pale cream and oval, in a white bowl

Peruvian Beans – Whole

WholeMin. 50 lb
Peruvian Beans – Whole are dried beans that cook to a smooth, creamy texture, which...
Piloncillo, golden-brown cones of raw cane sugar, piled with a few broken pieces

Piloncillo

Min. 50 lb
Piloncillo is raw cane sugar pressed into solid cones, with deep caramel, molasses-rich sweetness. It...
Hulled green pumpkin seeds (pepitas) in a white bowl set on more seeds

Pumpkin Seeds (Pepitas) – Natural

WholeMin. 50 lb
Pumpkin Seeds (Pepitas) – Natural are hulled, unsalted seeds with a mild, nutty, slightly sweet...
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About Latin American Chiles & Spices

Peruvian cooking starts with two chiles: aji amarillo for ají de gallina, causa and huancaína sauce, and aji panca for anticuchos and pollo a la brasa marinades. Across Central and South America, annatto seed and achiote paste color arroz con pollo and tamales, black beans anchor gallo pinto and pabellón criollo, and purple corn is boiled for chicha morada. We also carry Peruvian beans, haba beans, pepitas and piloncillo.

Aji amarillo and aji panca are sold as whole dried pods; soak and blend them into pastes in-house. Annatto comes whole or ground. Minimum order is 50 lb per product. Collect from our dock at 746 Merchant St, Los Angeles, Monday to Friday 7am to 3pm, or take delivery within LA. Outside Los Angeles, your own freight carrier collects from the dock.

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