Cuisine

Latin American Chiles & Spices

Peruvian cooking starts with two chiles: aji amarillo for ají de gallina, causa and huancaína sauce, and aji panca for anticuchos and pollo a la brasa marinades.

Aji Amarillo, Aji Panca, Annatto Seed – Whole, Achiote Paste, Black Beans – Whole, Corn – White & Purple, Peruvian Beans – Whole, Garlic – Granulated

Products
24
Minimum order
50 lb each
Starter set
8 products

Filters
Achiote Paste

Achiote Paste

Min. 50 lb
A smooth, brick-red paste of annatto and spices, Achiote Paste (recado rojo) is ready to...
Aji Amarillo Chile – Whole

Aji Amarillo Chile – Whole

HotWholeMin. 50 lb
For Peruvian sauces, pastes and seasoning builds, Aji Amarillo Chile – Whole brings fruity, bright,...
Aji Panca Chile – Whole

Aji Panca Chile – Whole

MildWholeMin. 50 lb
Aji Panca Chile – Whole is a mild dried pod, 1,000–1,500 SHU, with a smoky-sweet,...
Annatto Seed – Whole

Annatto Seed – Whole

WholeMin. 50 lb
Annatto Seed – Whole is used first for color and second for flavor. The seeds...
Annatto – Ground

Annatto – Ground

GroundMin. 50 lb
Annatto – Ground gives a dependable golden-red color with an earthy, slightly peppery, mild flavor....
Black Beans – Whole

Black Beans – Whole

WholeMin. 50 lb
Black Beans – Whole are dried beans with consistent, uniform sizing, so a batch cooks...
Black Pepper – Ground

Black Pepper – Ground

GroundMin. 50 lb
Black Pepper – Ground is the universal seasoning: sharp, pungent, aromatic heat in a fine...
Black Pepper – Whole

Black Pepper – Whole

WholeMin. 50 lb
Black Pepper – Whole is the peppercorn in its whole form, with a bold, pungent...
Chia Seeds – Whole

Chia Seeds – Whole

WholeMin. 50 lb
Chia Seeds – Whole absorb liquid and form a gel, which is what makes them...
Chicken Seasoning

Chicken Seasoning

Min. 50 lb
A savory, balanced poultry blend, Chicken Seasoning suits Southern fried chicken, Latin American and Mexican...
Corn – White & Purple

Corn – White & Purple

Min. 50 lb
Corn – White & Purple covers two dried corn varieties, white and purple kernels, stocked...
Garlic – Chopped

Garlic – Chopped

Min. 50 lb
Garlic – Chopped gives sauces, marinades, seasoning blends and prepared foods a bold, pungent garlic...
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About Latin American Chiles & Spices

Peruvian cooking starts with two chiles: aji amarillo for ají de gallina, causa and huancaína sauce, and aji panca for anticuchos and pollo a la brasa marinades. Across Central and South America, annatto seed and achiote paste color arroz con pollo and tamales, black beans anchor gallo pinto and pabellón criollo, and purple corn is boiled for chicha morada. We also carry Peruvian beans, haba beans, pepitas and piloncillo.

Aji amarillo and aji panca are sold as whole dried pods; soak and blend them into pastes in-house. Annatto comes whole or ground. Minimum order is 50 lb per product. Pick up at our Los Angeles warehouse Monday to Friday 7am to 3pm, take local delivery in LA, or ship by pallet or truckload.

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