Epazote – Dried
Minimum order 50 lbPriced at current market cost when we quote.
Pickup dock: 746 Merchant St, Los Angeles, CA 90021 · Monday–Friday, 7am–3pm
We don’t deliver outside Los Angeles. Outside LA, collect from our dock or send your own freight carrier.
Pungent and earthy, Epazote – Dried is the herb Mexican cooks add to pots of black beans, frijoles de olla, stews, quesadillas and regional dishes where its distinctive flavor is expected. The dried leaves go straight into the pot during cooking, giving large-batch bean and stew programs the same herbal depth every time without sourcing the fresh plant. Restaurants and prepared-food manufacturers use it as a background note rather than a garnish.
Bulk only, from 50 lb upward, quoted at the day's market cost. Add Epazote – Dried to a quote and we will confirm current cost and availability.
Specifications
- Grade
- Commercial/Foodservice Quality
- Format
- Dried leaves
- Flavor Profile
- Bold, earthy, pungent, distinctive herbal
- Applications
- Beans, stews, regional Mexican dishes, quesadillas
- Benefits
- Convenient dried format, consistent flavor
- Storage
- Cool, dry place in sealed container
- Shelf Life
- 18-24 months when properly stored
- Packaging
- Available in bulk quantities for wholesale
- Uses
- Commercial kitchens and food production
- Minimum order
- 50 lb
