Cuisine

BBQ, Cajun & Southern Spices

American and Southern cooking uses a short list of spices in volume.

Barbecue Seasoning, Cajun Seasoning, Paprika – Smoked, Black Pepper – Ground, Garlic – Granulated, Onion – Granulated, Chile Powder – Dark, Gumbo File

Products
67
Minimum order
50 lb each
Starter set
8 products

Filters

Onion powder, fine and cream-colored, heaped in a white bowl

Onion – Powder

GroundMin. 50 lb
Paprika (100 ASTA), a fine bright red powder, heaped in a white bowl

Paprika – 100 ASTA

GroundMin. 50 lb
Paprika (140 ASTA), a fine deep red powder, heaped in a white bowl

Paprika – 140 ASTA

GroundMin. 50 lb
Hot paprika, a fine bright red powder, heaped in a white bowl

Paprika – Hot

GroundMin. 50 lb
Smoked paprika, a fine brick-red powder, heaped in a white bowl

Paprika – Smoked

GroundMin. 50 lb
Whole dried pasado chiles, wrinkled and dark green, in a white bowl

Pasado Chile – Whole

MildWholeMin. 50 lb
Pecans, shelled halves and whole nuts in the shell, in and around a white bowl

Pecans – Whole

WholeMin. 50 lb
Whole dried pequin chiles, tiny, oval and bright red-orange, in a white bowl

Pequin Chile – Whole

HotWholeMin. 50 lb
Pickling spice, a mix of whole peppercorns, mustard seeds, bay leaves and cinnamon pieces, in a white bowl

Pickling Spice

BlendMin. 50 lb
Whole pinto beans, tan with brown speckles, in a white bowl

Pinto Beans – Whole

WholeMin. 50 lb
Blue poppy seeds, tiny and blue-grey, in a white bowl seen from above

Poppy Seeds – Blue

WholeMin. 50 lb
Pumpkin pie spice, a fine light brown powder, in a white bowl

Pumpkin Pie Spice

BlendMin. 50 lb
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About BBQ, Cajun & Southern Spices

American and Southern cooking uses a short list of spices in volume. Brisket and ribs take black pepper, granulated garlic and onion, smoked paprika and barbecue seasoning. Gumbo needs Cajun seasoning, bay leaf, thyme and gumbo filé, and crawfish boils call for cayenne. Dark chile powder, cumin and New Mexico chile make Texas chili. Pickling spice, dill seed and celery seed go into pickles and slaw, and pecans and pumpkin pie spice into holiday baking.

Seasonings and powders arrive ready to use. Buy peppercorns, celery seed and New Mexico pods whole if you grind or steep in-house. Minimum order is 50 lb per product. Collect from our dock at 746 Merchant St, Los Angeles, Monday to Friday 7am to 3pm, or take delivery within LA. Outside Los Angeles, your own freight carrier collects from the dock.

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