Cuisine

BBQ, Cajun & Southern Spices

American and Southern cooking uses a short list of spices in volume.

Barbecue Seasoning, Cajun Seasoning, Paprika – Smoked, Black Pepper – Ground, Garlic – Granulated, Onion – Granulated, Chile Powder – Dark, Gumbo File

Products
68
Minimum order
50 lb each
Starter set
8 products

Filters
Onion – Minced

Onion – Minced

Min. 50 lb
Onion – Minced is dried onion in small minced pieces, with a bold, savory, concentrated...
Onion – Powder

Onion – Powder

GroundMin. 50 lb
In both dry and wet formulations, Onion – Powder delivers smooth, concentrated onion flavor. It...
Paprika – 100 ASTA

Paprika – 100 ASTA

Min. 50 lb
Paprika – 100 ASTA is a fine ground paprika with an ASTA color value of...
Paprika – 140 ASTA

Paprika – 140 ASTA

Min. 50 lb
Paprika – 140 ASTA is a fine ground paprika with a color value of 140...
Paprika – Hot

Paprika – Hot

Min. 50 lb
Paprika – Hot is a fine ground powder with bold, pungent heat and a bright...
Paprika – Smoked

Paprika – Smoked

Min. 50 lb
Paprika – Smoked is a fine-ground red pepper powder with a rich, smoky, sweet flavor...
Pasado Chile – Whole

Pasado Chile – Whole

MildWholeMin. 50 lb
Mild in heat at 500–2,500 SHU, with a distinctive roasted flavor, Pasado Chile – Whole...
Pecans – Whole

Pecans – Whole

WholeMin. 50 lb
Pecans – Whole are rich, buttery and sweet, supplied either in shell or as shelled...
Pequin Chile – Whole

Pequin Chile – Whole

HotWholeMin. 50 lb
Pequin Chile – Whole are small dried pods with hot, sharp, clean heat at 30,000–60,000...
Pickling Spice

Pickling Spice

Min. 50 lb
A classic aromatic blend for brines and preserves, Pickling Spice seasons cucumber, okra and mixed...
Pinto Beans – Whole

Pinto Beans – Whole

WholeMin. 50 lb
Pinto Beans – Whole are dried beans in a uniform, consistent size, so a full...
Poppy Seeds – Blue

Poppy Seeds – Blue

Min. 50 lb
Nutty, mild and slightly sweet, Poppy Seeds – Blue are whole blue-black seeds used mostly...
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About BBQ, Cajun & Southern Spices

American and Southern cooking uses a short list of spices in volume. Brisket and ribs take black pepper, granulated garlic and onion, smoked paprika and barbecue seasoning. Gumbo needs Cajun seasoning, bay leaf, thyme and gumbo filé, and crawfish boils call for cayenne. Dark chile powder, cumin and New Mexico chile make Texas chili. Pickling spice, dill seed and celery seed go into pickles and slaw, and pecans and pumpkin pie spice into holiday baking.

Seasonings and powders arrive ready to use. Buy peppercorns, celery seed and New Mexico pods whole if you grind or steep in-house. Minimum order is 50 lb per product. Pick up at 747 S Central Ave in Los Angeles, Monday to Friday 7am to 3pm, or ship by pallet, truckload or container.

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