Cuisine

BBQ, Cajun & Southern Spices

American and Southern cooking uses a short list of spices in volume.

Barbecue Seasoning, Cajun Seasoning, Paprika – Smoked, Black Pepper – Ground, Garlic – Granulated, Onion – Granulated, Chile Powder – Dark, Gumbo File

Products
68
Minimum order
50 lb each
Starter set
8 products

Filters
Dill Weed – Cut

Dill Weed – Cut

Min. 50 lb
Dill Weed – Cut is dried dill leaf in a consistent cut, with a fresh,...
Fajita Seasoning

Fajita Seasoning

Min. 50 lb
Fajita Seasoning is a savory, balanced spice blend made for grilled meats and vegetables. Used...
Garlic Salt

Garlic Salt

Min. 50 lb
Garlic Salt combines savory garlic with fine salt in one balanced blend, so a kitchen...
Garlic – Chopped

Garlic – Chopped

Min. 50 lb
Garlic – Chopped gives sauces, marinades, seasoning blends and prepared foods a bold, pungent garlic...
Garlic – Granulated

Garlic – Granulated

Min. 50 lb
For dry rubs, seasoning blends and food production, Garlic – Granulated is garlic at a...
Garlic – Powder

Garlic – Powder

GroundMin. 50 lb
Garlic – Powder is a fine powder with strong, savory, pungent garlic flavor that blends...
Garlic – Sliced

Garlic – Sliced

Min. 50 lb
Where a piece of garlic should be visible in the finished dish, Garlic – Sliced...

Ghost Chile – Ground

ExtremeGroundMin. 50 lb
Ghost Chile – Ground is finely ground bhut jolokia, rated Extreme at 800,000–1,000,000 SHU. The...

Ghost Chile – Whole

ExtremeWholeMin. 50 lb
Ghost Chile – Whole is the dried bhut jolokia pod, deep red and rated Extreme...
Ginger – Ground

Ginger – Ground

GroundMin. 50 lb
Ginger – Ground is a fine, pungent powder with a warm, spicy-sweet flavor that works...
Green Bell Pepper – Dried

Green Bell Pepper – Dried

No heatMin. 50 lb
With no heat (0 SHU), Green Bell Pepper – Dried contributes just the mild, sweet,...
Gumbo File

Gumbo File

Min. 50 lb
Gumbo File is ground sassafras leaf, the traditional Louisiana ingredient stirred into gumbo. It does...
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About BBQ, Cajun & Southern Spices

American and Southern cooking uses a short list of spices in volume. Brisket and ribs take black pepper, granulated garlic and onion, smoked paprika and barbecue seasoning. Gumbo needs Cajun seasoning, bay leaf, thyme and gumbo filé, and crawfish boils call for cayenne. Dark chile powder, cumin and New Mexico chile make Texas chili. Pickling spice, dill seed and celery seed go into pickles and slaw, and pecans and pumpkin pie spice into holiday baking.

Seasonings and powders arrive ready to use. Buy peppercorns, celery seed and New Mexico pods whole if you grind or steep in-house. Minimum order is 50 lb per product. Pick up at 747 S Central Ave in Los Angeles, Monday to Friday 7am to 3pm, or ship by pallet, truckload or container.

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