Ginger – Ground
Minimum order 50 lbPriced at current market cost when we quote.
Pickup dock: 746 Merchant St, Los Angeles, CA 90021 · Monday–Friday, 7am–3pm
We don’t deliver outside Los Angeles. Outside LA, collect from our dock or send your own freight carrier.
Ginger – Ground is a fine, pungent powder with a warm, spicy-sweet flavor that works in both sweet and savory production. Bakeries use it in gingerbread, cookies and spice cakes; sauce makers put it into Chinese-style stir-fry sauces and glazes; blenders build it into Caribbean jerk seasonings and Indian curry powders. The fine texture disperses evenly through dry blends and liquid recipes alike, which keeps dosing simple on a production line.
Sold in bulk only, from 50 lb, in any quantity above that, quoted at the day's market cost. Add Ginger – Ground to your quote.
Specifications
- Grade
- Commercial/Foodservice Quality
- Format
- Fine ground powder
- Flavor Profile
- Warm, spicy-sweet, pungent
- Applications
- Baking, sauces, seasoning blends, Asian cuisine
- Texture
- Fine, disperses evenly
- Storage
- Cool, dry place in sealed container
- Shelf Life
- 18-24 months when properly stored
- Packaging
- Available in bulk quantities for wholesale
- Uses
- Commercial kitchens and spice blending
- Minimum order
- 50 lb
