Cuisine

BBQ, Cajun & Southern Spices

American and Southern cooking uses a short list of spices in volume.

Barbecue Seasoning, Cajun Seasoning, Paprika – Smoked, Black Pepper – Ground, Garlic – Granulated, Onion – Granulated, Chile Powder – Dark, Gumbo File

Products
68
Minimum order
50 lb each
Starter set
8 products

Filters
Jalapeño Chile – Whole

Jalapeño Chile – Whole

MediumWholeMin. 50 lb
Jalapeño Chile – Whole is dried jalapeño with balanced medium heat at 2,500–8,000 SHU and...
Lemon Peel

Lemon Peel

Min. 50 lb
Lemon Peel is dried peel in pieces with bright, tangy citrus aroma. It goes into...
Lemon Pepper

Lemon Pepper

Min. 50 lb
Lemon Pepper is a citrus-forward blend of lemon flavor and black pepper, used where a...
Meat Tenderizer – Seasoned

Meat Tenderizer – Seasoned

Min. 50 lb
Tenderizing and seasoning in a single step, Meat Tenderizer – Seasoned improves the texture of...
Meat Tenderizer – Unseasoned

Meat Tenderizer – Unseasoned

Min. 50 lb
Meat Tenderizer – Unseasoned is a neutral tenderizer with no added flavoring, giving consistent tenderizing...
New Mexico Chile – Ground

New Mexico Chile – Ground

MildGroundMin. 50 lb
Smooth, earthy and slightly sweet, New Mexico Chile – Ground has mild heat at 500–2,500...
New Mexico Chile – Whole

New Mexico Chile – Whole

MildWholeMin. 50 lb
New Mexico Chile – Whole is a vibrant red dried pod with smooth, earthy flavor,...
Nutmeg – Ground

Nutmeg – Ground

GroundMin. 50 lb
Nutmeg – Ground is warm, sweet and aromatic in a fine grind that distributes evenly...
Nutmeg – Whole

Nutmeg – Whole

WholeMin. 50 lb
Nutmeg – Whole is the whole nut, grated or ground to order so the warm,...
Onion Salt

Onion Salt

Min. 50 lb
One balanced blend of savory onion and fine salt, Onion Salt seasons and salts in...
Onion – Chopped

Onion – Chopped

Min. 50 lb
Onion – Chopped is onion in chopped pieces with a bold, savory flavor and a...
Onion – Granulated

Onion – Granulated

Min. 50 lb
Onion – Granulated has a savory, concentrated onion flavor in a medium-grind granule. The uniform...
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About BBQ, Cajun & Southern Spices

American and Southern cooking uses a short list of spices in volume. Brisket and ribs take black pepper, granulated garlic and onion, smoked paprika and barbecue seasoning. Gumbo needs Cajun seasoning, bay leaf, thyme and gumbo filé, and crawfish boils call for cayenne. Dark chile powder, cumin and New Mexico chile make Texas chili. Pickling spice, dill seed and celery seed go into pickles and slaw, and pecans and pumpkin pie spice into holiday baking.

Seasonings and powders arrive ready to use. Buy peppercorns, celery seed and New Mexico pods whole if you grind or steep in-house. Minimum order is 50 lb per product. Pick up at 747 S Central Ave in Los Angeles, Monday to Friday 7am to 3pm, or ship by pallet, truckload or container.

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