Cuisine

BBQ, Cajun & Southern Spices

American and Southern cooking uses a short list of spices in volume.

Barbecue Seasoning, Cajun Seasoning, Paprika – Smoked, Black Pepper – Ground, Garlic – Granulated, Onion – Granulated, Chile Powder – Dark, Gumbo File

Products
67
Minimum order
50 lb each
Starter set
8 products

Filters

Dried lemon peel, fine golden-yellow granules, in a white bowl

Lemon Peel

GranulatedMin. 50 lb
Lemon pepper, coarse black pepper mixed with yellow lemon peel, in a white bowl

Lemon Pepper

BlendMin. 50 lb
Seasoned meat tenderizer, a pale pink-beige powder with flecks of spice, in a white bowl
Unseasoned meat tenderizer, a fine white powder, in a white bowl
Ground New Mexico chile, a bright red powder, heaped in a white bowl

New Mexico Chile – Ground

MildGroundMin. 50 lb
Whole dried New Mexico chiles, long and dark red, in a white bowl

New Mexico Chile – Whole

MildWholeMin. 50 lb
Ground nutmeg, a fine brown powder, in a small glass bowl

Nutmeg – Ground

GroundMin. 50 lb
Whole nutmegs, brown and oval, in a white bowl

Nutmeg – Whole

WholeMin. 50 lb
Onion salt, fine off-white granules, in a white bowl

Onion Salt

BlendMin. 50 lb
Chopped dried onion, off-white pieces, in a white bowl

Onion – Chopped

CutMin. 50 lb
Granulated onion, coarse off-white granules, in a white bowl

Onion – Granulated

GranulatedMin. 50 lb
Minced dried onion, small off-white pieces, in a white bowl

Onion – Minced

CutMin. 50 lb
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About BBQ, Cajun & Southern Spices

American and Southern cooking uses a short list of spices in volume. Brisket and ribs take black pepper, granulated garlic and onion, smoked paprika and barbecue seasoning. Gumbo needs Cajun seasoning, bay leaf, thyme and gumbo filé, and crawfish boils call for cayenne. Dark chile powder, cumin and New Mexico chile make Texas chili. Pickling spice, dill seed and celery seed go into pickles and slaw, and pecans and pumpkin pie spice into holiday baking.

Seasonings and powders arrive ready to use. Buy peppercorns, celery seed and New Mexico pods whole if you grind or steep in-house. Minimum order is 50 lb per product. Collect from our dock at 746 Merchant St, Los Angeles, Monday to Friday 7am to 3pm, or take delivery within LA. Outside Los Angeles, your own freight carrier collects from the dock.

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