Meat Tenderizer – Unseasoned
Minimum order 50 lbPriced at current market cost when we quote.
Pick up at 747 S Central Ave, Los Angeles, Monday to Friday, 7am to 3pm.
Local delivery in Los Angeles, plus pallet, truckload and container shipments.
Meat Tenderizer – Unseasoned is a neutral tenderizer with no added flavoring, giving consistent tenderizing action without changing the taste of the meat. Processors and restaurant groups use it in meat preparation and protein processing where the seasoning is built separately, from Southern barbecue and fried chicken programs to Mexican carne asada and marinated cuts. It leaves complete flavor control to the custom seasoning system.
Available in bulk from 50 lb upward, with no fixed price list; every order is quoted at the day's market cost. Goods leave the Los Angeles warehouse by pallet, truckload or container, and collection is available Monday to Friday, 7am–3pm. Add the tenderizer to a quote for current pricing.
Specifications
- Grade
- Commercial/Food Processing Quality
- Profile
- Neutral, no added flavoring
- Applications
- Meat preparation, protein processing, controlled seasoning
- Performance
- Consistent tenderizing action
- Benefits
- Complete flavor control for custom programs
- Storage
- Cool, dry place in sealed container
- Shelf Life
- 18-24 months when properly stored
- Packaging
- Available in bulk quantities for wholesale
- Uses
- Scalable production, custom seasoning systems
- Minimum order
- 50 lb
