Meat Tenderizer – Seasoned
Minimum order 50 lbPriced at current market cost when we quote.
Pick up at 747 S Central Ave, Los Angeles, Monday to Friday, 7am to 3pm.
Local delivery in Los Angeles, plus pallet, truckload and container shipments.
Tenderizing and seasoning in a single step, Meat Tenderizer – Seasoned improves the texture of meat while adding a balanced savory flavor, which removes a stage from prep in a busy kitchen or protein-processing plant. It suits Southern-style grilled and fried meats and Mexican carne asada and fajita cuts alike, and it gives consistent results in bulk batches, so every portion comes off the line the same.
Like everything we stock, it is sold in bulk only: a 50 lb minimum, any quantity above, priced at the day's market cost. Orders ship from our Los Angeles warehouse by pallet, truckload or container, and can be collected Monday to Friday between 7am and 3pm. Add Meat Tenderizer – Seasoned to a quote to get current pricing.
Specifications
- Grade
- Commercial/Foodservice Quality
- Profile
- Balanced savory seasoning
- Applications
- Protein processing, meat preparation, restaurant use
- Performance
- Tenderizes and seasons simultaneously
- Benefits
- Two-in-one solution for efficiency
- Storage
- Cool, dry place in sealed container
- Shelf Life
- 18-24 months when properly stored
- Packaging
- Available in bulk quantities for wholesale
- Uses
- High-volume kitchens, bulk batch processing
- Minimum order
- 50 lb
