Cuisine

BBQ, Cajun & Southern Spices

American and Southern cooking uses a short list of spices in volume.

Barbecue Seasoning, Cajun Seasoning, Paprika – Smoked, Black Pepper – Ground, Garlic – Granulated, Onion – Granulated, Chile Powder – Dark, Gumbo File

Products
67
Minimum order
50 lb each
Starter set
8 products

Filters

Ground celery seed, a fine olive-brown powder, in a white bowl

Celery Seed – Ground

GroundMin. 50 lb
Whole celery seeds, small and brown, in a white bowl with seeds scattered around it

Celery Seed – Whole

WholeMin. 50 lb
Chicken seasoning, a coarse yellow-green herb blend, in a white bowl

Chicken Seasoning

BlendMin. 50 lb
Dark chile powder, deep reddish-brown, heaped in a white bowl

Chile Powder – Dark

GroundMin. 50 lb
Light chile powder, bright orange-red, heaped in a white bowl

Chile Powder – Light

GroundMin. 50 lb
Ground chipotle chile, a reddish-brown powder, in a white bowl

Chipotle Chile – Ground

MediumGroundMin. 50 lb
Ground cinnamon, a fine reddish-brown powder, heaped in a white bowl

Cinnamon – Ground

GroundMin. 50 lb
Ground cloves, a dark brown powder, in a small glass bowl with a spoon and a few whole cloves beside it

Cloves – Ground

GroundMin. 50 lb
Whole cloves, dark brown, in a white bowl, close up

Cloves – Whole

WholeMin. 50 lb
Dried cranberries, dark red, in a white bowl

Cranberries – Dried

WholeMin. 50 lb
Ground cumin, a fine golden-brown powder, heaped in a white bowl

Cumin – Ground

GroundMin. 50 lb
Whole dill seeds, flat and light brown, in a white bowl

Dill Seed – Whole

WholeMin. 50 lb
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About BBQ, Cajun & Southern Spices

American and Southern cooking uses a short list of spices in volume. Brisket and ribs take black pepper, granulated garlic and onion, smoked paprika and barbecue seasoning. Gumbo needs Cajun seasoning, bay leaf, thyme and gumbo filé, and crawfish boils call for cayenne. Dark chile powder, cumin and New Mexico chile make Texas chili. Pickling spice, dill seed and celery seed go into pickles and slaw, and pecans and pumpkin pie spice into holiday baking.

Seasonings and powders arrive ready to use. Buy peppercorns, celery seed and New Mexico pods whole if you grind or steep in-house. Minimum order is 50 lb per product. Collect from our dock at 746 Merchant St, Los Angeles, Monday to Friday 7am to 3pm, or take delivery within LA. Outside Los Angeles, your own freight carrier collects from the dock.

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