Paprika – Smoked
Minimum order 50 lbPriced at current market cost when we quote.
Pick up at 747 S Central Ave, Los Angeles, Monday to Friday, 7am to 3pm.
Local delivery in Los Angeles, plus pallet, truckload and container shipments.
Paprika – Smoked is a fine-ground red pepper powder with a rich, smoky, sweet flavor and a deep red color that carries into whatever it seasons. It gives Southern-style barbecue rubs and sauces a smoked character without a smoker, colors and flavors Spanish and Mediterranean dishes such as paella, chorizo and romesco-style sauces, and works through prepared foods where both color and smoke are wanted from one ingredient.
Like everything Santa Maura carries, it is sold in bulk only: 50 lb minimum, any quantity above that, quoted at the day's market cost. Orders ship from the Los Angeles warehouse by pallet, truckload or container, or can be picked up Monday to Friday between 7am and 3pm. Add Paprika – Smoked to your quote request.
Specifications
- Grade
- Commercial/Foodservice Quality
- Format
- Fine ground powder
- Flavor Profile
- Rich, smoky, sweet
- Color
- Deep red
- Applications
- Rubs, sauces, prepared dishes, Spanish cuisine
- Benefits
- Delivers smoky aroma and deep color
- Storage
- Cool, dry place in sealed container
- Shelf Life
- 18-24 months when properly stored
- Packaging
- Available in bulk quantities for wholesale
- Minimum order
- 50 lb
