Bay Leaf – Ground
Minimum order 50 lbPriced at current market cost when we quote.
Pick up at 747 S Central Ave, Los Angeles, Monday to Friday, 7am to 3pm.
Local delivery in Los Angeles, plus pallet, truckload and container shipments.
Bay Leaf – Ground puts concentrated, aromatic, slightly floral bay flavor into soups, sauces, rubs and seasoning blends without the labor of adding and fishing out whole leaves. The fine grind disperses evenly through large batches of Southern gumbo and stock, Italian ragù, Mediterranean braises and Mexican pots of beans, which makes it practical for prepared-food production where every batch has to taste the same.
Available in bulk from 50 lb upward, with no fixed price list; every order is quoted at the day's market cost. Goods leave the Los Angeles warehouse by pallet, truckload or container, and collection is available Monday to Friday, 7am–3pm. Add ground bay leaf to a quote for current pricing.
Specifications
- Grade
- Commercial/Foodservice Quality
- Format
- Fine ground powder
- Flavor Profile
- Concentrated herbal, aromatic, slightly floral
- Applications
- Seasoning blends, prepared foods, soups, sauces
- Texture
- Fine grind, disperses evenly
- Storage
- Cool, dry place in sealed container
- Shelf Life
- 18-24 months when properly stored
- Packaging
- Available in bulk quantities for wholesale
- Uses
- Ideal for commercial kitchens
- Minimum order
- 50 lb
