Cuisine

Mediterranean Herbs & Spices

Spain, southern France and Greece share a shelf: oregano, thyme, rosemary and bay leaf.

Oregano – Whole, Rosemary – Whole, Thyme – Whole, Bay Leaf – Whole, Dill Weed – Cut, Paprika – Smoked, Saffron, Garbanzo Beans (Chickpeas) – Whole

Products
48
Minimum order
50 lb each
Starter set
8 products

Filters
Whole fennel seeds, pale green and ridged, in a white bowl

Fennel Seed – Whole

WholeMin. 50 lb
Fennel Seed – Whole has a bright aroma and a subtle licorice-like sweetness that reads...
Ground fennel, a fine green-tan powder, heaped in a white bowl

Fennel – Ground

GroundMin. 50 lb
Fennel – Ground brings sweet, licorice-like warmth in a fine, aromatic powder. It is the...
Whole dried garbanzo beans (chickpeas) in a white bowl, with more around its base

Garbanzo Beans (Chickpeas) – Whole

WholeMin. 50 lb
Garbanzo Beans (Chickpeas) – Whole are dried chickpeas in a consistent, uniform size, which is...
Chopped dried garlic, small pale pieces, in a white bowl seen from above

Garlic – Chopped

CutMin. 50 lb
Garlic – Chopped gives sauces, marinades, seasoning blends and prepared foods a bold, pungent garlic...
Granulated garlic, coarse pale granules, in a white bowl

Garlic – Granulated

GranulatedMin. 50 lb
For dry rubs, seasoning blends and food production, Garlic – Granulated is garlic at a...
Garlic powder, fine and off-white, heaped in a white bowl

Garlic – Powder

GroundMin. 50 lb
Garlic – Powder is a fine powder with strong, savory, pungent garlic flavor that blends...
Sliced dried garlic, thin pale slices, in a white bowl

Garlic – Sliced

CutMin. 50 lb
Where a piece of garlic should be visible in the finished dish, Garlic – Sliced...
Whole dried haba beans, flat and light brown, in a white bowl

Haba Beans – Whole

WholeMin. 50 lb
Haba Beans – Whole are large, uniform dried fava beans. After soaking they cook in...
Dried lemon peel, fine golden-yellow granules, in a white bowl

Lemon Peel

GranulatedMin. 50 lb
Lemon Peel is dried peel in fine granules with bright, tangy citrus aroma. It goes...
Whole green-brown lentils in a white bowl, with a few beside it

Lentils – Whole

WholeMin. 50 lb
Lentils – Whole are dried lentils with consistent, uniform sizing, so a batch hydrates evenly...
Ground marjoram, an olive-green powder, in a white bowl

Marjoram – Ground

GroundMin. 50 lb
Marjoram – Ground is a finely ground herb with a mild, sweet, delicate flavor that...
Dried marjoram leaves, grey-green, in a white bowl

Marjoram – Whole

WholeMin. 50 lb
Close to oregano but milder, Marjoram – Whole is a delicate, sweet, slightly floral leaf...
« 1 2 3 4 »
Sort by
  • Featured
  • Most relevant
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old

About Mediterranean Herbs & Spices

Spain, southern France and Greece share a shelf: oregano, thyme, rosemary and bay leaf. Spanish kitchens add saffron for paella, and smoked and hot paprika for patatas bravas and chorizo. Greek kitchens use dill weed and spearmint for tzatziki and spanakopita, and oregano and lemon peel for souvlaki. Fennel and saffron go into bouillabaisse, and marjoram and tarragon into Provençal herb blends.

Chickpeas, lentils, almonds and pistachios round out an order for mezze, salads and pastry. Most herbs come whole or ground, and paprika is sold at 100 and 140 ASTA as well as hot and smoked. Minimum order is 50 lb per product. Collect from our dock at 746 Merchant St, Los Angeles, Monday to Friday 7am to 3pm, or take delivery within LA. Outside Los Angeles, your own freight carrier collects from the dock.

Recently Viewed Products