Cuisine

Mediterranean Herbs & Spices

Spain, southern France and Greece share a shelf: oregano, thyme, rosemary and bay leaf.

Oregano – Whole, Rosemary – Whole, Thyme – Whole, Bay Leaf – Whole, Dill Weed – Cut, Paprika – Smoked, Saffron, Garbanzo Beans (Chickpeas) – Whole

Products
48
Minimum order
50 lb each
Starter set
8 products

Filters
Membrillo

Membrillo

Min. 50 lb
Membrillo is quince paste: sweet, dense and fruity, firm enough to slice cleanly and portion...
Onion – Chopped

Onion – Chopped

Min. 50 lb
Onion – Chopped is onion in chopped pieces with a bold, savory flavor and a...
Onion – Granulated

Onion – Granulated

Min. 50 lb
Onion – Granulated has a savory, concentrated onion flavor in a medium-grind granule. The uniform...
Onion – Minced

Onion – Minced

Min. 50 lb
Onion – Minced is dried onion in small minced pieces, with a bold, savory, concentrated...
Onion – Powder

Onion – Powder

GroundMin. 50 lb
In both dry and wet formulations, Onion – Powder delivers smooth, concentrated onion flavor. It...
Oregano – Ground

Oregano – Ground

GroundMin. 50 lb
Oregano – Ground is bold, herbal and aromatic, milled fine for consistent flavor in every...
Oregano – Whole

Oregano – Whole

WholeMin. 50 lb
Oregano – Whole is dried oregano in whole leaf form, with a bold, aromatic, classic...
Paprika – 100 ASTA

Paprika – 100 ASTA

Min. 50 lb
Paprika – 100 ASTA is a fine ground paprika with an ASTA color value of...
Paprika – 140 ASTA

Paprika – 140 ASTA

Min. 50 lb
Paprika – 140 ASTA is a fine ground paprika with a color value of 140...
Paprika – Hot

Paprika – Hot

Min. 50 lb
Paprika – Hot is a fine ground powder with bold, pungent heat and a bright...
Paprika – Smoked

Paprika – Smoked

Min. 50 lb
Paprika – Smoked is a fine-ground red pepper powder with a rich, smoky, sweet flavor...
Parsley – Whole

Parsley – Whole

WholeMin. 50 lb
Mild and fresh-tasting, Parsley – Whole is a dried leaf herb that keeps its green...
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About Mediterranean Herbs & Spices

Spain, southern France and Greece share a shelf: oregano, thyme, rosemary and bay leaf. Spanish kitchens add saffron for paella, and smoked and hot paprika for patatas bravas and chorizo. Greek kitchens use dill weed and spearmint for tzatziki and spanakopita, and oregano and lemon peel for souvlaki. Fennel and saffron go into bouillabaisse, and marjoram and tarragon into Provençal herb blends.

Chickpeas, lentils, almonds and pistachios round out an order for mezze, salads and pastry. Most herbs come whole or ground, and paprika is sold at 100 and 140 ASTA as well as hot and smoked. Minimum order is 50 lb per product. Pick up in Los Angeles Monday to Friday 7am to 3pm, or ship by pallet, truckload or container.

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