Cajun Seasoning
Minimum order 50 lbPriced at current market cost when we quote.
Pickup dock: 746 Merchant St, Los Angeles, CA 90021 · Monday–Friday, 7am–3pm
We don’t deliver outside Los Angeles. Outside LA, collect from our dock or send your own freight carrier.
Cajun Seasoning is a bold, spicy Louisiana-style blend built for blackened fish, shrimp boils, fried chicken, seasoned fries and the prepared foods that need Southern heat and savory depth. It works as a dry rub straight from the bag, stirred into marinades, or blended into batters and breadings. The formula holds its balance across large batches, so a restaurant group or co-packer gets the same result on every run.
Sold in bulk only, from 50 lb upward, with pricing quoted at the day's market cost. Add Cajun Seasoning to a quote and we will confirm current cost.
Specifications
- Grade
- Commercial/Foodservice Quality
- Flavor Profile
- Bold, spicy, savory depth
- Applications
- Seafood, chicken, fries, prepared foods
- Performance
- Consistent heat and flavor in large batches
- Uses
- Dry seasoning, marinades, batters
- Storage
- Cool, dry place in sealed container
- Shelf Life
- 18-24 months when properly stored
- Packaging
- Available in bulk quantities for wholesale
- Benefits
- Authentic Louisiana flavor for commercial use
- Minimum order
- 50 lb
