Italian Seasoning
Minimum order 50 lbPriced at current market cost when we quote.
Pick up at 747 S Central Ave, Los Angeles, Monday to Friday, 7am to 3pm.
Local delivery in Los Angeles, plus pallet, truckload and container shipments.
Italian Seasoning is a balanced dried herb blend built for Italian-style cooking at scale. It seasons pasta sauces, vinaigrettes and dressings, pizza, and marinades and dry rubs for grilled meats and poultry. Because the balance is fixed in the blend, a restaurant group gets the same profile at every location and a manufacturer gets the same flavor across a full production run without weighing out individual herbs.
Sold in bulk only, with a 50 lb minimum and any quantity above that, quoted at the day's market cost rather than listed on the site. Orders ship from the Los Angeles warehouse by pallet, truckload or container, or can be collected Monday to Friday, 7am to 3pm. Add Italian Seasoning to your quote request.
Specifications
- Grade
- Commercial/Foodservice Quality
- Flavor Profile
- Balanced Mediterranean herbs
- Applications
- Sauces, dressings, pasta, pizza, prepared foods
- Performance
- Consistent flavor across large production runs
- Uses
- Seasoning mixes, marinades, dry rubs
- Storage
- Cool, dry place in sealed container
- Shelf Life
- 18-24 months when properly stored
- Packaging
- Available in bulk quantities for wholesale
- Benefits
- Authentic Italian flavor for commercial use
- Minimum order
- 50 lb
