Oaxaca Chile – Whole
Minimum order 50 lbPriced at current market cost when we quote.
Pick up at 747 S Central Ave, Los Angeles, Monday to Friday, 7am to 3pm.
Local delivery in Los Angeles, plus pallet, truckload and container shipments.
Oaxaca Chile – Whole is a regional dried chile with medium heat, 5,000–10,000 SHU, and the complex, traditional flavor that Oaxacan cooks build into mole and other specialty sauces. The whole pods rehydrate well and blend smoothly, so a restaurant or sauce manufacturer can toast, soak and purée them in-house to the profile a recipe calls for. Kitchens buy it when they want a chile specific to Oaxacan dishes rather than an all-purpose substitute.
Bulk only, from 50 lb, quoted at the day's market cost. Orders ship from the Los Angeles warehouse by pallet, truckload or container, or can be collected Monday to Friday, 7am to 3pm. Add Oaxaca Chile – Whole to a quote and we will confirm current cost and availability.
Specifications
- Grade
- Commercial/Foodservice Quality
- Flavor Profile
- Regional, complex, traditional
- Applications
- Specialty sauces, Oaxacan cuisine, mole
- Format
- Whole dried pods, rehydrates well
- Processing
- Supports blending and sauce production
- Storage
- Cool, dry place in sealed container
- Shelf Life
- 18-24 months when properly stored
- Packaging
- Available in bulk quantities for wholesale
- Minimum order
- 50 lb
