White Pepper – Ground
Minimum order 50 lbPriced at current market cost when we quote.
Pick up at 747 S Central Ave, Los Angeles, Monday to Friday, 7am to 3pm.
Local delivery in Los Angeles, plus pallet, truckload and container shipments.
White Pepper – Ground brings smooth, earthy, subtle heat in a fine grind. It is the pepper for light-colored sauces, soups and seasoning blends where black specks are undesirable, and the standard pepper in Chinese hot and sour soup, stir-fry marinades and Thai soups and curries. The fine grind ensures even distribution in commercial kitchens.
Wholesale buyers order from 50 lb per product, any amount above that, at market cost on the day of the quote. Shipping runs by pallet, truckload or container from the Los Angeles warehouse; collection is Monday–Friday, 7am–3pm. Add white pepper to a quote to see current pricing.
Specifications
- Grade
- Commercial/Foodservice Quality
- Format
- Fine ground powder
- Flavor Profile
- Smooth heat, earthy, subtle
- Applications
- Light-colored sauces, soups, seasoning blends
- Texture
- Fine grind for even distribution
- Storage
- Cool, dry place in sealed container
- Shelf Life
- 18-24 months when properly stored
- Packaging
- Available in bulk quantities for wholesale
- Benefits
- Ideal for dishes where black specks are undesirable
- Minimum order
- 50 lb
