Cuisine

Caribbean Spices & Seasonings

Caribbean kitchens build flavor from allspice, thyme and hot pepper.

Jamaican Jerk Seasoning, Allspice – Whole, Thyme – Whole, Habanero, Curry Powder, Ginger – Ground, Nutmeg – Ground, Hibiscus Flower

Products
28
Minimum order
50 lb each
Starter set
8 products

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Onion powder, fine and cream-colored, heaped in a white bowl

Onion – Powder

GroundMin. 50 lb
Tamarind pods, tan, one broken open to show the dark pulp, in a white bowl

Tamarind – Dried

WholeMin. 50 lb
Ground thyme, an olive-green powder, in a white bowl

Thyme – Ground

GroundMin. 50 lb
Dried thyme leaves, grey-green, in a white bowl

Thyme – Whole

WholeMin. 50 lb
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About Caribbean Spices & Seasonings

Caribbean kitchens build flavor from allspice, thyme and hot pepper. Whole allspice and habanero go into jerk marinade, and our Jamaican jerk seasoning works as a ready-made rub. Curry powder makes curry goat and curry chicken. Thyme and allspice season oxtail stew and rice and peas. Hibiscus flower and ground ginger are steeped for sorrel, nutmeg goes into punch and spice bun, annatto colors arroz con gandules, and black beans cover Cuban frijoles negros.

Buy allspice and nutmeg whole if you grind to order, or ground for marinades and dry rubs. Habanero comes whole or ground. Minimum order is 50 lb per product. Collect from our dock at 746 Merchant St, Los Angeles, Monday to Friday 7am to 3pm, or take delivery within LA. Outside Los Angeles, your own freight carrier collects from the dock.

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