Cuisine

Caribbean Spices & Seasonings

Caribbean kitchens build flavor from allspice, thyme and hot pepper.

Jamaican Jerk Seasoning, Allspice – Whole, Thyme – Whole, Habanero, Curry Powder, Ginger – Ground, Nutmeg – Ground, Hibiscus Flower

Products
28
Minimum order
50 lb each
Starter set
8 products

Filters

Garlic powder, fine and off-white, heaped in a white bowl

Garlic – Powder

GroundMin. 50 lb
Sliced dried garlic, thin pale slices, in a white bowl

Garlic – Sliced

CutMin. 50 lb
Ground ginger, a fine pale yellow powder, heaped in a white bowl

Ginger – Ground

GroundMin. 50 lb
Ground habanero chile, an orange powder, heaped in a white bowl

Habanero Chile – Ground

Very hotGroundMin. 50 lb
Whole dried habanero chiles, small, wrinkled and brown, with stems, in a white bowl

Habanero Chile – Whole

Very hotWholeMin. 50 lb
Dried hibiscus flowers, deep red-purple, in a white bowl with a few beside it

Hibiscus Flower

WholeMin. 50 lb
Jamaican jerk seasoning, a brown powder, in a speckled ceramic bowl with a gold spoon, seen from above
Ground nutmeg, a fine brown powder, in a small glass bowl

Nutmeg – Ground

GroundMin. 50 lb
Whole nutmegs, brown and oval, in a white bowl

Nutmeg – Whole

WholeMin. 50 lb
Chopped dried onion, off-white pieces, in a white bowl

Onion – Chopped

CutMin. 50 lb
Granulated onion, coarse off-white granules, in a white bowl

Onion – Granulated

GranulatedMin. 50 lb
Minced dried onion, small off-white pieces, in a white bowl

Onion – Minced

CutMin. 50 lb
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About Caribbean Spices & Seasonings

Caribbean kitchens build flavor from allspice, thyme and hot pepper. Whole allspice and habanero go into jerk marinade, and our Jamaican jerk seasoning works as a ready-made rub. Curry powder makes curry goat and curry chicken. Thyme and allspice season oxtail stew and rice and peas. Hibiscus flower and ground ginger are steeped for sorrel, nutmeg goes into punch and spice bun, annatto colors arroz con gandules, and black beans cover Cuban frijoles negros.

Buy allspice and nutmeg whole if you grind to order, or ground for marinades and dry rubs. Habanero comes whole or ground. Minimum order is 50 lb per product. Collect from our dock at 746 Merchant St, Los Angeles, Monday to Friday 7am to 3pm, or take delivery within LA. Outside Los Angeles, your own freight carrier collects from the dock.

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