Cuisine
Indian Spices
Indian cooking layers whole and ground spices in the same pot.
Cumin Seed – Whole, Coriander – Ground, Turmeric – Ground, Garam Masala, Cardamom Pods – Whole, Fenugreek Seed – Whole, Cayenne, Lentils – Whole
- Products
- 48
- Minimum order
- 50 lb each
- Starter set
- 8 products
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About Indian Spices
Indian cooking layers whole and ground spices in the same pot. Cumin seed, cardamom pods, cloves, cinnamon and whole cayenne chiles are tempered in hot oil for dal tadka and biryani. Ground coriander and turmeric build the gravy for chana masala and butter chicken, and garam masala goes in at the end. Fenugreek seed seasons sambar and pickles, tamarind gives chutneys their sourness, and saffron colors biryani and kheer.
Buy whole seeds and pods if your cooks temper and grind in the kitchen, and ground spices for gravies, marinades and packaged curry lines. Chickpeas and lentils are sold whole and dry. Minimum order is 50 lb per product. Pick up in Los Angeles Monday to Friday 7am to 3pm, or ship by pallet, truckload or container.
