Cuisine

Indian Spices

Indian cooking layers whole and ground spices in the same pot.

Cumin Seed – Whole, Coriander – Ground, Turmeric – Ground, Garam Masala, Cardamom Pods – Whole, Fenugreek Seed – Whole, Cayenne, Lentils – Whole

Products
48
Minimum order
50 lb each
Starter set
8 products

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Ground fenugreek, a golden-yellow powder, in a small glass bowl with a spoon

Fenugreek – Ground

GroundMin. 50 lb
A small amount of Fenugreek – Ground shapes the character of a whole blend, adding...
Whole tamarind pods, tan and curved, in a white bowl

Fresh Tamarind – Whole

WholeMin. 50 lb
Fresh Tamarind – Whole is the whole pod with its pulp intact, sold fresh rather...
Garam masala, a fine golden-brown powder, heaped in a white bowl

Garam Masala

BlendMin. 50 lb
Garam Masala is a warm, aromatic Indian spice blend made for curries, marinades, rice dishes...
Whole dried garbanzo beans (chickpeas) in a white bowl, with more around its base

Garbanzo Beans (Chickpeas) – Whole

WholeMin. 50 lb
Garbanzo Beans (Chickpeas) – Whole are dried chickpeas in a consistent, uniform size, which is...
Chopped dried garlic, small pale pieces, in a white bowl seen from above

Garlic – Chopped

CutMin. 50 lb
Garlic – Chopped gives sauces, marinades, seasoning blends and prepared foods a bold, pungent garlic...
Granulated garlic, coarse pale granules, in a white bowl

Garlic – Granulated

GranulatedMin. 50 lb
For dry rubs, seasoning blends and food production, Garlic – Granulated is garlic at a...
Garlic powder, fine and off-white, heaped in a white bowl

Garlic – Powder

GroundMin. 50 lb
Garlic – Powder is a fine powder with strong, savory, pungent garlic flavor that blends...
Sliced dried garlic, thin pale slices, in a white bowl

Garlic – Sliced

CutMin. 50 lb
Where a piece of garlic should be visible in the finished dish, Garlic – Sliced...

Ghost Chile – Ground

ExtremeGroundMin. 50 lb
Ghost Chile – Ground is finely ground bhut jolokia, rated Extreme at 800,000–1,000,000 SHU. The...

Ghost Chile – Whole

ExtremeWholeMin. 50 lb
Ghost Chile – Whole is the dried bhut jolokia pod, deep red and rated Extreme...
Ground ginger, a fine pale yellow powder, heaped in a white bowl

Ginger – Ground

GroundMin. 50 lb
Ginger – Ground is a fine, pungent powder with a warm, spicy-sweet flavor that works...
Whole green-brown lentils in a white bowl, with a few beside it

Lentils – Whole

WholeMin. 50 lb
Lentils – Whole are dried lentils with consistent, uniform sizing, so a batch hydrates evenly...
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About Indian Spices

Indian cooking layers whole and ground spices in the same pot. Cumin seed, cardamom pods, cloves, cinnamon and whole cayenne chiles are tempered in hot oil for dal tadka and biryani. Ground coriander and turmeric build the gravy for chana masala and butter chicken, and garam masala goes in at the end. Fenugreek seed seasons sambar and pickles, tamarind gives chutneys their sourness, and saffron colors biryani and kheer.

Buy whole seeds and pods if your cooks temper and grind in the kitchen, and ground spices for gravies, marinades and packaged curry lines. Chickpeas and lentils are sold whole and dry. Minimum order is 50 lb per product. Collect from our dock at 746 Merchant St, Los Angeles, Monday to Friday 7am to 3pm, or take delivery within LA. Outside Los Angeles, your own freight carrier collects from the dock.

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