Cuisine

Indian Spices

Indian cooking layers whole and ground spices in the same pot.

Cumin Seed – Whole, Coriander – Ground, Turmeric – Ground, Garam Masala, Cardamom Pods – Whole, Fenugreek Seed – Whole, Cayenne, Lentils – Whole

Products
48
Minimum order
50 lb each
Starter set
8 products

Filters

Nutmeg – Ground

Nutmeg – Ground

GroundMin. 50 lb
Nutmeg – Whole

Nutmeg – Whole

WholeMin. 50 lb
Onion – Chopped
Onion – Granulated
Onion – Minced
Onion – Powder

Onion – Powder

GroundMin. 50 lb
Pistachios – Whole

Pistachios – Whole

WholeMin. 50 lb
Raisins – Dried
Saffron

Saffron

Min. 50 lb
Star Anise – Whole

Star Anise – Whole

WholeMin. 50 lb
Tamarind – Dried
Turmeric – Ground

Turmeric – Ground

GroundMin. 50 lb
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About Indian Spices

Indian cooking layers whole and ground spices in the same pot. Cumin seed, cardamom pods, cloves, cinnamon and whole cayenne chiles are tempered in hot oil for dal tadka and biryani. Ground coriander and turmeric build the gravy for chana masala and butter chicken, and garam masala goes in at the end. Fenugreek seed seasons sambar and pickles, tamarind gives chutneys their sourness, and saffron colors biryani and kheer.

Buy whole seeds and pods if your cooks temper and grind in the kitchen, and ground spices for gravies, marinades and packaged curry lines. Chickpeas and lentils are sold whole and dry. Minimum order is 50 lb per product. Pick up in Los Angeles Monday to Friday 7am to 3pm, or ship by pallet, truckload or container.

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