Cuisine

Italian Herbs & Spices

Italian-American kitchens go through oregano, basil and garlic faster than anything else: marinara, pizza sauce, meatballs and garlic bread.

Oregano – Whole, Basil – Whole, Fennel Seed – Whole, Rosemary – Whole, Garlic – Granulated, Italian Seasoning, Black Pepper – Ground, Pine Nuts – Whole

Products
29
Minimum order
50 lb each
Starter set
8 products

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Whole anise seeds, small and grey-green, in a white bowl

Anise Seed – Whole

WholeMin. 50 lb
Sweet and licorice-like, Anise Seed – Whole holds its aroma in storage and releases it...
Ground basil, a fine green powder, in a white bowl

Basil – Ground

GroundMin. 50 lb
Basil – Ground brings sweet, peppery herb flavor to tomato sauces, pizza seasoning, salad dressings...
Dried basil leaves, green and flaked, heaped in a white bowl

Basil – Whole

WholeMin. 50 lb
Kept as intact leaf rather than cut or ground, Basil – Whole holds both color...
Ground bay leaf, a fine olive-green powder, in a glass bowl with a spoon

Bay Leaf – Ground

GroundMin. 50 lb
Bay Leaf – Ground puts concentrated, aromatic, slightly floral bay flavor into soups, sauces, rubs...
Whole dried bay leaves in a white bowl

Bay Leaf – Whole

WholeMin. 50 lb
Bay Leaf – Whole is a dried leaf with an aromatic, herbal flavor and a...
Ground black pepper, a grey-brown powder, heaped in a white bowl

Black Pepper – Ground

GroundMin. 50 lb
Black Pepper – Ground is the universal seasoning: sharp, pungent, aromatic heat in a fine...
Whole black peppercorns in a white bowl, with a few scattered beside it

Black Pepper – Whole

WholeMin. 50 lb
Black Pepper – Whole is the peppercorn in its whole form, with a bold, pungent...
Whole cranberry beans, cream with red speckles, in a white bowl with a few beside it

Cranberry Beans – Whole

WholeMin. 50 lb
Cranberry Beans – Whole are dried beans with a distinctive red and white pattern and...
Whole fennel seeds, pale green and ridged, in a white bowl

Fennel Seed – Whole

WholeMin. 50 lb
Fennel Seed – Whole has a bright aroma and a subtle licorice-like sweetness that reads...
Ground fennel, a fine green-tan powder, heaped in a white bowl

Fennel – Ground

GroundMin. 50 lb
Fennel – Ground brings sweet, licorice-like warmth in a fine, aromatic powder. It is the...
Chopped dried garlic, small pale pieces, in a white bowl seen from above

Garlic – Chopped

CutMin. 50 lb
Garlic – Chopped gives sauces, marinades, seasoning blends and prepared foods a bold, pungent garlic...
Granulated garlic, coarse pale granules, in a white bowl

Garlic – Granulated

GranulatedMin. 50 lb
For dry rubs, seasoning blends and food production, Garlic – Granulated is garlic at a...
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About Italian Herbs & Spices

Italian-American kitchens go through oregano, basil and garlic faster than anything else: marinara, pizza sauce, meatballs and garlic bread. Fennel seed is the flavor of Italian sausage and porchetta. Rosemary, thyme and bay leaf season roast chicken and braises, nutmeg goes into béchamel and ricotta fillings, and anise seed into pizzelle and biscotti. Cranberry beans (borlotti) make pasta e fagioli, and pine nuts go into pesto.

Use whole-leaf oregano, basil and rosemary for sauces and roasts, and the ground versions for sausage and dry blends. Italian seasoning and tomato powder suit seasoning lines. Minimum order is 50 lb per product. Collect from our dock at 746 Merchant St, Los Angeles, Monday to Friday 7am to 3pm, or take delivery within LA. Outside Los Angeles, your own freight carrier collects from the dock.

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