Cuisine

Italian Herbs & Spices

Italian-American kitchens go through oregano, basil and garlic faster than anything else: marinara, pizza sauce, meatballs and garlic bread.

Oregano – Whole, Basil – Whole, Fennel Seed – Whole, Rosemary – Whole, Garlic – Granulated, Italian Seasoning, Black Pepper – Ground, Pine Nuts – Whole

Products
29
Minimum order
50 lb each
Starter set
8 products

Filters
Garlic powder, fine and off-white, heaped in a white bowl

Garlic – Powder

GroundMin. 50 lb
Garlic – Powder is a fine powder with strong, savory, pungent garlic flavor that blends...
Sliced dried garlic, thin pale slices, in a white bowl

Garlic – Sliced

CutMin. 50 lb
Where a piece of garlic should be visible in the finished dish, Garlic – Sliced...
Italian seasoning, a mix of dried green herb flakes, in a white bowl

Italian Seasoning

BlendMin. 50 lb
Italian Seasoning is a balanced dried herb blend built for Italian-style cooking at scale. It...
Ground nutmeg, a fine brown powder, in a small glass bowl

Nutmeg – Ground

GroundMin. 50 lb
Nutmeg – Ground is warm, sweet and aromatic in a fine grind that distributes evenly...
Whole nutmegs, brown and oval, in a white bowl

Nutmeg – Whole

WholeMin. 50 lb
Nutmeg – Whole is the whole nut, grated or ground to order so the warm,...
Chopped dried onion, off-white pieces, in a white bowl

Onion – Chopped

CutMin. 50 lb
Onion – Chopped is onion in chopped pieces with a bold, savory flavor and a...
Granulated onion, coarse off-white granules, in a white bowl

Onion – Granulated

GranulatedMin. 50 lb
Onion – Granulated has a savory, concentrated onion flavor in a medium-grind granule. The uniform...
Minced dried onion, small off-white pieces, in a white bowl

Onion – Minced

CutMin. 50 lb
Onion – Minced is dried onion in small minced pieces, with a bold, savory, concentrated...
Onion powder, fine and cream-colored, heaped in a white bowl

Onion – Powder

GroundMin. 50 lb
In both dry and wet formulations, Onion – Powder delivers smooth, concentrated onion flavor. It...
Ground oregano, an olive-green powder, in a white bowl

Oregano – Ground

GroundMin. 50 lb
Oregano – Ground is bold, herbal and aromatic, milled fine for consistent flavor in every...
Dried oregano leaves in a small white bowl, with a few flakes beside it

Oregano – Whole

WholeMin. 50 lb
Oregano – Whole is dried oregano in whole leaf form, with a bold, aromatic, classic...
Dried parsley flakes, bright green, in a white bowl

Parsley – Whole

WholeMin. 50 lb
Mild and fresh-tasting, Parsley – Whole is a dried leaf herb that keeps its green...
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About Italian Herbs & Spices

Italian-American kitchens go through oregano, basil and garlic faster than anything else: marinara, pizza sauce, meatballs and garlic bread. Fennel seed is the flavor of Italian sausage and porchetta. Rosemary, thyme and bay leaf season roast chicken and braises, nutmeg goes into béchamel and ricotta fillings, and anise seed into pizzelle and biscotti. Cranberry beans (borlotti) make pasta e fagioli, and pine nuts go into pesto.

Use whole-leaf oregano, basil and rosemary for sauces and roasts, and the ground versions for sausage and dry blends. Italian seasoning and tomato powder suit seasoning lines. Minimum order is 50 lb per product. Collect from our dock at 746 Merchant St, Los Angeles, Monday to Friday 7am to 3pm, or take delivery within LA. Outside Los Angeles, your own freight carrier collects from the dock.

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