Category

Chiles – Whole

Whole dried chile pods for kitchens that toast, soak and blend their own sauces.

Products
28
Minimum order
50 lb each

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Whole dried pequin chiles, tiny, oval and bright red-orange, in a white bowl

Pequin Chile – Whole

HotWholeMin. 50 lb
Pequin Chile – Whole are small dried pods with hot, sharp, clean heat at 30,000–60,000...
Whole dried puya chiles, slender and dark red, with stems, in a white bowl

Puya Chile – Whole

MediumWholeMin. 50 lb
Puya Chile – Whole is a vibrant red dried pod with bright, fruity heat, rated...
Dried red bell pepper pieces in a white bowl

Red Bell Pepper – Dried

No heatCutMin. 50 lb
Red Bell Pepper – Dried consists of dried red bell pepper pieces with no heat...
Whole dried tepin chiles, tiny, round and bright red, in a white bowl

Tepin Chile – Whole

Very hotWholeMin. 50 lb
Tepin Chile – Whole is a small round dried pod with very hot, concentrated heat...
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About Chiles – Whole

Whole dried chile pods for kitchens that toast, soak and blend their own sauces. The Mexican core is here: guajillo, ancho, pasilla negro, mulato, morita, chipotle, cascabel and puya for mole, birria, enchilada sauce and salsas. For heat, we carry arbol (including a stemless option), pequin, tepin, cayenne and habanero. Aji amarillo and aji panca cover Peruvian cooking, birds eye goes to Thai kitchens and kimchi chile to Korean ones.

Whole pods hold their aroma longer than powder, and processors can grind them to their own spec. Dried red and green bell pepper are here too, for soups and seasoning lines. Minimum order is 50 lb per chile, with pallet, truckload and container quantities quoted at current market cost.

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