Category
Chiles – Whole
Whole dried chile pods for kitchens that toast, soak and blend their own sauces.
- Products
- 29
- Minimum order
- 50 lb each
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About Chiles – Whole
Whole dried chile pods for kitchens that toast, soak and blend their own sauces. The Mexican core is here: guajillo, ancho, pasilla negro, mulato, morita, chipotle, cascabel and puya for mole, birria, enchilada sauce and salsas. For heat, we carry arbol (including a stemless option), pequin, tepin, cayenne and habanero. Aji amarillo and aji panca cover Peruvian cooking, birds eye goes to Thai kitchens and kimchi chile to Korean ones.
Whole pods hold their aroma longer than powder, and processors can grind them to their own spec. Dried red and green bell pepper are here too, for soups and seasoning lines. Minimum order is 50 lb per chile, with pallet, truckload and container quantities quoted at current market cost.
