Category

Chiles – Whole

Whole dried chile pods for kitchens that toast, soak and blend their own sauces.

Products
28
Minimum order
50 lb each

Filters

Whole dried ají amarillo chiles, long, wrinkled and orange-brown, in a white bowl
Whole dried ají panca chiles, wrinkled and dark purple-black, in a pale blue bowl

Aji Panca Chile – Whole

MildWholeMin. 50 lb
Whole dried ancho chiles, wide, wrinkled and near-black, with stems, in a white bowl

Ancho Chile – Whole

MildWholeMin. 50 lb
Whole dried árbol chiles, slender and bright red, in a white bowl
Whole dried árbol chiles with stems, slender and bright red, in a white bowl
Whole dried bird's eye chiles, small and bright red, in a white bowl

Birds Eye Chile – Whole

Very hotWholeMin. 50 lb
Whole dried California chiles, long and deep red, in a white bowl

California Chile – Whole

MildWholeMin. 50 lb
Whole dried cascabel chiles, round and dark brown-black, with stems, in a white bowl

Cascabel Chile – Whole

MildWholeMin. 50 lb
Whole dried cayenne chiles, slender and bright red, in a white bowl

Cayenne Chile – Whole

HotWholeMin. 50 lb
Whole dried chilaca chiles, long, wrinkled and near-black, with stems, in a white bowl

Chilaca Chile – Whole

MildWholeMin. 50 lb
Whole dried chipotle chiles, wrinkled and dark brown, in a white bowl

Chipotle Chile – Whole

MediumWholeMin. 50 lb
Whole dried costeño chiles, deep red with stems, in a white bowl

Costeño Chile – Whole

HotWholeMin. 50 lb
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About Chiles – Whole

Whole dried chile pods for kitchens that toast, soak and blend their own sauces. The Mexican core is here: guajillo, ancho, pasilla negro, mulato, morita, chipotle, cascabel and puya for mole, birria, enchilada sauce and salsas. For heat, we carry arbol (including a stemless option), pequin, tepin, cayenne and habanero. Aji amarillo and aji panca cover Peruvian cooking, birds eye goes to Thai kitchens and kimchi chile to Korean ones.

Whole pods hold their aroma longer than powder, and processors can grind them to their own spec. Dried red and green bell pepper are here too, for soups and seasoning lines. Minimum order is 50 lb per chile, with pallet, truckload and container quantities quoted at current market cost.

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