Category

Chiles – Whole

Whole dried chile pods for kitchens that toast, soak and blend their own sauces.

Products
28
Minimum order
50 lb each

Filters

Ghost Chile – Whole

ExtremeWholeMin. 50 lb
Ghost Chile – Whole is the dried bhut jolokia pod, deep red and rated Extreme...
Dried green bell pepper pieces in a white bowl, with a few pieces beside it

Green Bell Pepper – Dried

No heatCutMin. 50 lb
With no heat (0 SHU), Green Bell Pepper – Dried contributes just the mild, sweet,...
Whole dried guajillo chiles, long, smooth and dark red, in a white bowl

Guajillo Chile – Whole

MediumWholeMin. 50 lb
Guajillo Chile – Whole is a staple dried chile of Mexican cooking, valued for vibrant...
Whole dried habanero chiles, small, wrinkled and brown, with stems, in a white bowl

Habanero Chile – Whole

Very hotWholeMin. 50 lb
Very hot at 100,000–350,000 SHU, Habanero Chile – Whole has the fruity, tropical flavor that...
Whole dried Japanese chiles, slender and bright red, in a white bowl

Japanese Chile – Whole

HotWholeMin. 50 lb
Japanese Chile – Whole are dried pods of consistent size with clean, sharp, bright heat...
Whole dried kimchi chiles, bright red, in a white bowl

Kimchi Chile – Whole

MediumWholeMin. 50 lb
Medium in heat at 4,000–8,000 SHU and bright red in color, Kimchi Chile – Whole...
Whole dried morita chiles, wrinkled and dark red, in a white bowl

Morita Chile – Whole

MediumWholeMin. 50 lb
Morita Chile – Whole are smoked, dried pods, dark reddish-brown, with smoky sweetness and balanced...
Whole dried mulato chiles, wide, wrinkled and near-black, with stems, in a white bowl

Mulato Chile – Whole

MildWholeMin. 50 lb
Mulato Chile – Whole is a dark brown dried pod with mild heat at 1,000–1,500...
Whole dried New Mexico chiles, long and dark red, in a white bowl

New Mexico Chile – Whole

MildWholeMin. 50 lb
New Mexico Chile – Whole is a vibrant red dried pod with smooth, earthy flavor,...
Whole dried Oaxaca chiles, wrinkled and dark brown-black, with stems, in a white bowl

Oaxaca Chile – Whole

MediumWholeMin. 50 lb
Oaxaca Chile – Whole is a regional dried chile with medium heat, 5,000–10,000 SHU, and...
Whole dried pasado chiles, wrinkled and dark green, in a white bowl

Pasado Chile – Whole

MildWholeMin. 50 lb
Mild in heat at 500–2,500 SHU, with a distinctive roasted flavor, Pasado Chile – Whole...
Whole dried pasilla negro chiles, long, wrinkled and black, with stems, in a white bowl

Pasilla Negro Chile – Whole

MildWholeMin. 50 lb
Pasilla Negro Chile – Whole is a dark brown to black dried pod with mild...
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About Chiles – Whole

Whole dried chile pods for kitchens that toast, soak and blend their own sauces. The Mexican core is here: guajillo, ancho, pasilla negro, mulato, morita, chipotle, cascabel and puya for mole, birria, enchilada sauce and salsas. For heat, we carry arbol (including a stemless option), pequin, tepin, cayenne and habanero. Aji amarillo and aji panca cover Peruvian cooking, birds eye goes to Thai kitchens and kimchi chile to Korean ones.

Whole pods hold their aroma longer than powder, and processors can grind them to their own spec. Dried red and green bell pepper are here too, for soups and seasoning lines. Minimum order is 50 lb per chile, with pallet, truckload and container quantities quoted at current market cost.

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